Blueberries and Cream Cake

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When I saw fresh blueberries at the store I knew it was time for dessert! I love blueberries and I thought what better way then to pair them up with my old favorite cream cheese! This cake is deliciously moist, not too sweet and simple to prepare.  I garnished it with some cream cheese icing and a handful of fresh blueberries. It is to die for!


Ingredients are as follows:

1 C butter
1 3/4 C sugar
2 eggs
8 ounces cream cheese, softened
2 tsp. vanilla
1 3/4 C flour
1 tsp. baking powder
1/4 tsp. salt

1 cup of fresh blueberries
1 Tbsp. flour

Directions:

Preheat oven to 350 degrees; grease a 9" tube pan.

Cream together the butter and sugar until light and fluffy.


Beat in the eggs, one at a time.


Mix in the cream cheese and vanilla; stir until smooth and creamy.


By hand, fold in the flour, baking powder and salt. Set aside.


Place blueberries into a bowl and toss with flour.


Gently fold blueberries into the batter.


Pour batter into the greased pan.


Bake in preheated oven for 50-55 minutes or until golden brown. Cool in pan for ten minutes then remove from pan.


Garnish with some cream cheese icing and fresh blueberries.


Slice, serve, and enjoy!



 

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