Blueberries and Cream Cake

 

 

When I saw fresh blueberries at the store I knew it was time for dessert! I love blueberries and I thought what better way then to pair them up with my old favorite cream cheese! This cake is deliciously moist, not too sweet and simple to prepare.  I garnished it with some cream cheese icing and a handful of fresh blueberries. It is to die for!

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Ingredients are as follows:

1 C butter

1 3/4 C sugar

2 eggs

8 ounces cream cheese, softened

2 tsp. vanilla

1 3/4 C flour

1 tsp. baking powder

1/4 tsp. salt

1 cup of fresh blueberries

1 Tbsp. flour

Directions:

Preheat oven to 350 degrees; grease a 9" tube pan.

Cream together the butter and sugar until light and fluffy.

Beat in the eggs, one at a time.

Mix in the cream cheese and vanilla; stir until smooth and creamy.

By hand, fold in the flour, baking powder and salt. Set aside.

Place blueberries into a bowl and toss with flour.

Gently fold blueberries into the batter.

Pour batter into the greased pan.

Bake in preheated oven for 50-55 minutes or until golden brown. Cool in pan for ten minutes then remove from pan.

Garnish with some cream cheese icing and fresh blueberries.

Slice, serve, and enjoy!