Caramel Toffee Brownies


These brownies are delicious!  I usually just make them with the caramel middle, however this time I decided to add some chocolate chips and toffee bits!  The gooey caramel and chocolate layer is delicious, but even more so are the toffee bits and creamy chocolate on top!  They're very simple to make too since they start out with a cake mix.  My daughter helped with these and she had no problem at all.  She loves to help in the kitchen and I love the time we spend together!



Ingredients are as follows:

1 German Chocolate Cake Mix
1 C evaporated milk
1/2 C butter, melted

1 (11 ounce bag) Unwrapped Caramel Bites
1/3 C evaporated milk
1 C milk chocolate chips, divided in half
3/4 C toffee bits

Directions:

Preheat oven to 350 degrees; grease a 9 x 13 inch pan.

Mix together the cake mix, 1 C milk and melted butter.


Take half of the batter and press into the bottom of the prepared pan; set remaining batter aside.


Bake in preheated oven for 10 minutes.  While it's baking place the caramel bites and 1/3 C milk into a bowl.


Microwave for two minutes; stirring every 30 seconds until melted. 


Remove brownies from the oven and pour caramel over top.


Sprinkle 1/2 C chocolate chips on top.


Spoon the remaining batter on top (don't worry, it will spread out during baking).


Bake an additional 20-25 minutes.


Sprinkle on the remaining chocolate chips.


Evenly spread over the brownies then sprinkle on the toffee bits.


Slice, serve and enjoy!


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