Double Chocolate Toffee Bread

If you're like me then you love chocolate!  Cocoa, chocolate chips and toffee make this bread almost sinful.  It's dense, yet very moist due to the addition of sour cream.  And what I love about this recipe is that it comes together quickly and it's made in one bowl!  Very little effort for a great tasting bread!

Ingredients are as follows:

1 C sugar
1/4 C butter, softened
1 C sour cream 
2 tsp. vanilla
2 eggs
3/4 C cocoa
1 tsp. baking powder
1/2 tsp. baking soda
1/8 tsp. salt
1 3/4 C flour
1 C chocolate chips
1 C toffee bits

Topping:
1/2 C chocolate chips
1/2 C toffee bits


Directions:

Preheat oven to 350 degrees; grease a 9 x 5 bread pan.

Cream together the sugar, butter, sour cream & vanilla.

Mix in the eggs.

Incorporate the cocoa, baking powder, baking soda, salt, and flour. 

Fold in the chocolate chips and toffee bits.

 
Pour into pan; top with remaining chocolate chips and toffee bits. 

 
Bake in preheated oven for 50-55 minutes; remove from pan.

Slice, serve and enjoy!