Saturday, February 18, 2012

Can I have S'more please?

 


My kids love s'mores!  They have s'more turnovers at school and all four kids say it's one of their favorite things.  I've tried several times to replicate the recipe, but for some reason I just can't get it.  Every time they taste what I've made I always get the same "no, that's not it" look.  When I found this recipe I thought I'd give it another shot and see what they say.  They said it didn't taste exactly like the ones at school, however it was the best one yet!  So for now this will be the recipe I use to pacify their love of s'mores!  If you happen to have a recipe for s'more turnovers, I'd love to try it out!



Ingredients are as follows:

1/2 C butter, softened
3/4 C brown sugar
1 egg
1 tsp. vanilla
1 1/3 C flour
3/4 C graham cracker crumbs
1 tsp. baking powder
1/8 tsp. salt
1 (7 ounce) container marshmallow fluff
1 C chocolate chips

Directions:

Preheat oven to 350 degrees.

Cream together the butter and brown sugar.


Mix in the egg and vanilla.


Add flour, graham cracker crumbs, baking powder and salt; stir until a dough forms.


Take a piece of plastic wrap and place it in an 8 x 8 inch dish.  Take half of the dough and press it into the bottom.


Remove dough (using the plastic wrap) and set it aside.  Spray your pan with non-stick cooking spray and press remaining dough evenly into the pan.


Microwave the marshmallow fluff for 30 seconds then pour onto dough.


Sprinkle on the chocolate chips.


Take the dough you set aside and flip it on top of the chocolate chips.


Bake in preheated oven for 20-25 minutes; or until golden brown.


Slice, serve and enjoy!





22 comments:

  1. Oh yes, I think I will have one or four of these! YUMMY!

    ReplyDelete
  2. This is great! What a treat to have in "non smore weather". Thanks for sharing at Church Supper. Have a blessed week & see you again next Sunday ~EMM

    ReplyDelete
  3. That looks so yummy. Cannot wait to try this recipe. Come visit us. We have wonderful recipes this week.

    ReplyDelete
  4. Looks good...think the kids will love this one (and me too!)

    ReplyDelete
  5. This looks delicious! I have got to try this recipe. I'm pinning this! I'm a new follower via GFC! I hope you'll follow me back!

    ReplyDelete
  6. This looks a lot less messy than the campfire version.

    :)
    ButterYum

    ReplyDelete
  7. I think it would be fun to be a taste tester in your house as you have gone through the different recipes looking for these wonderful bars! S'mores in any form are well loved at my house.

    ReplyDelete
  8. I pinned this on Pinterest. Thank you for joining Creative Bloggers Party and Hop

    ReplyDelete
  9. so pinning this eek it looks dangerous. I hope you'll stop by and add this and any other posts you're proud of to my Wednesday What We Wore and Made Link party

    marissa
    http://raegunwear.blogspot.com

    ReplyDelete
  10. Yummy! I would love for you to stop by my Linky Party via: ourdelightfulhome.blogspot.com.

    Mrs. Delightful
    ourdelightfulhome.blogspot.com

    ReplyDelete
  11. well it may not be the same but it sure sounds good to me.

    ReplyDelete
  12. My kids would LOVE these! Thanks for sharing.

    I'd love for you to share this at our linky party.

    http://housewivesofriverton.blogspot.com/2012/02/recipe-round-up-5.html

    ~Jenn

    ReplyDelete
  13. I love s'mores myself! This is going on my short list. Who am I kidding? I will be making these babies by tomorrow afternoon!

    ReplyDelete
  14. What a special treat! We just love s'mores and we would love these.
    Thank you so much for sharing with Full Plate Thursday. Hope you have a great week end and come back soon!
    Miz Helen

    ReplyDelete
  15. ive made this several times and even blogged about it. it tastes as good (if not better) than youd even expect. seriously, this recipe is a must try

    ReplyDelete
  16. Oh, yum!! I *might* make these this weekend. I am still trying to decide on a dessert for the Super Bowl, and these just moved up to the top of my list. ;)

    ReplyDelete

Your comments are greatly appreciated. Thank you for taking the time to leave one :)