Saturday, June 2, 2012

Peaches & Cream Pie - Gooseberry Patch feature!

I'm so excited to tell you that I got the chance to review another Gooseberry Patch Cookbook!  This new book is called Simple Shortcut Recipes and it is yet again another wonderful book. It's filled with so many "shortcuts" that will help you get your recipes done a lot quicker!  Shortcuts such as using cake mixes, prepackaged doughs, frozen mixes, canned soup, etc.  I know there are times that we want to have a good dinner, however we run short on time.  Now Simple Shortcut Recipes will give you a variety of recipes that will have your meals on the table in no time at all!  

I'll be featuring a recipe today, another one this week and yet again next Saturday. Then you'll have a chance to win a copy of the book from Gooseberry Patch and a gift from me as well :)

 Peaches & Cream Cheese Crustless Pie

Ingredients are as follows:

3/4 C flour
1 tsp. baking powder
3.4 ounce package instant vanilla pudding
1 egg, beaten
1/2 C milk
15 ounce can sliced peaches, drained (reserve 3 Tbsp. of syrup)
8 ounces cream cheese, softened
1/2 C sugar 


Preheat oven to 350 degrees; grease a 9 inch pie plate.

In a bowl combine flour, baking powder, dry pudding mix, egg and milk; mix until incorporated.


Pour into greased pie plate.

Top with the drained peaches; set aside.

In another bowl, cream together cream cheese, sugar and 3 Tbsp. syrup.

Pour over the peaches.

Bake for 30-35 minutes; until slightly puffed around the edges.

Cool before serving.  Slice, serve and enjoy!


  1. Oh, this looks so delicious! Can't wait to try it :)

  2. Looks super tasty! I love peaches! Have a fabulous weekend sweetie!

  3. Oh I love peaches.Definately need to try this.Warm Blessings!~Amy

  4. Looks simple and delicious! Right up my alley. Thanks for sharing.

  5. This pie looks perfect for summer!!

    Just stopping by to let you know we've nominated your blog for "The Sunshine Award"!! Stop by Flavors by Four to check it out.

    Thanks :)

  6. oh so yummy love peaches and this surely is a delicious looking peach recipe I will have to try come see what I shared on my blog

  7. I think I *might* be able to get over the fact that it's crustless, because it looks so yummy. ;) Love it!

  8. Anything to make cooking shorter, I am in! This looks delish :) Thanks so much for sharing at Toot Your Horn Tuesday.


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