Biscoff Bread with Cream Cheese Swirl

 

I always enjoy making quick breads.  They use simple ingredients, can be whipped up in one bowl and you can make them in a ton of flavors.  This time I decided to use Biscoff and (of course) I added some sweetened cream cheese on top!  I love that it's not too sweet and the flavor is not overpowering at all.  I served this with some tea and it was the perfect accompaniment!

Ingredients are as follows:

cinnamon & sugar

1/2 C butter, softened

1 C brown sugar

1 tsp. vanilla

2 eggs

1/4 C sour cream

1 C Biscoff

2 C flour, divided

1 tsp. baking soda

1/4 tsp. salt

1/4 tsp. cinnamon

4 ounces cream cheese, softened

1/4 C powdered sugar

Directions:

Preheat oven to 350 degrees; spray a 9 x 5" pan with non-stick cooking spray.

Sprinkle the cinnamon & sugar on the inside of the pan; set aside.

Cream the butter, brown sugar and vanilla together.

Mix in the eggs.

Stir in 1 C of the flour.

Mix in the sour cream and Biscoff.

Stir in the remaining cup of flour, baking soda, salt and cinnamon.

Pour into prepared pan; set aside.

Mix the cream cheese and powdered sugar together.

Swirl on top of the batter.

Bake for 35-40 minutes or until golden brown around the edges.

Cool in pan for ten minutes; remove & continue to cool.  Slice, serve and enjoy!

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