Saturday, April 20, 2013

Biscoff Bread with Cream Cheese Swirl

I always enjoy making quick breads.  They use simple ingredients, can be whipped up in one bowl and you can make them in a ton of flavors.  This time I decided to use Biscoff and (of course) I added some sweetened cream cheese on top!  I love that it's not too sweet and the flavor is not overpowering at all.  I served this with some tea and it was the perfect accompaniment!

Ingredients are as follows:

cinnamon & sugar

1/2 C butter, softened
1 C brown sugar
1 tsp. vanilla
2 eggs
1/4 C sour cream
1 C Biscoff
2 C flour, divided
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. cinnamon

4 ounces cream cheese, softened
1/4 C powdered sugar


Preheat oven to 350 degrees; spray a 9 x 5" pan with non-stick cooking spray.

Sprinkle the cinnamon & sugar on the inside of the pan; set aside.

Cream the butter, brown sugar and vanilla together.

Mix in the eggs.

Stir in 1 C of the flour.

Mix in the sour cream and Biscoff.

Stir in the remaining cup of flour, baking soda, salt and cinnamon.

Pour into prepared pan; set aside.

Mix the cream cheese and powdered sugar together.

Swirl on top of the batter.

Bake for 35-40 minutes or until golden brown around the edges.

Cool in pan for ten minutes; remove & continue to cool.  Slice, serve and enjoy!


  1. Loved seeing every stage of this bread in your photos. Looks yummy!

  2. I have a jar of Biscoff that is waiting to be used--this looks like the perfect recipe. Thanks

  3. I have never used Biscoff~Think I'll go out and buy some to make the lovely bread! Lynn @ Turnips 2 Tangerines

  4. This just looks amazing. Thanks for another delicious recipe! I can't wait to make this!

  5. This sounds great, my oldest daughter will LOVE it!!!

    Not Your Average Super Moms!


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