Ingredients are as follows:
1 C peanut butter chips
1 C semi-sweet chocolate chips
2 1/4 C sugar
5 oz. can evaporated milk
1/4 c butter
7 oz. jar marshmallow creme
1 1/4 tsp. vanilla
Line an 8 x 8" pan with aluminum foil, extending foil over the edges of pan.
Place peanut butter chips and chocolate chips in separate bowls; set aside.
In a heavy saucepan, combine sugar, milk, butter and marshmallow creme.
Stirring constantly, bring to a rolling boil. Boil and stir for five minutes. Remove from heat and stir in the vanilla.
Pour half of the mixture onto the peanut butter chips.
Stir until combined.
Pour into prepared pan (I didn't put foil in my pan, however I recommend it!).
Pour remaining mixture onto the chocolate chips and stir until combined.
Pour onto the peanut butter layer. Cover and refrigerate for 1-2 hours.
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Labels: chocolate chips, fudge, Garfield, Gooseberry Patch, peanut butter