Sucré ~ A Sweet Botique

I love finding new companies and Sucré is a great find!  A few months ago they asked if I would like to add them to my blogroll and of I course I said yes.  If you never heard of this company, you're missing out.  Even at first glance (look at the picture above) you can tell they are a beautiful company that offers beautiful desserts.  One lucky reader will get a chance to taste what a sweet botique they really are...all you have to do is enter below!


They offer beautiful Macarons,  


Caramel Collections 

Candied Pecans     

Handmade Marshmallows

They even make favors, specialty cakes, wedding cakes, and much more!

I hope you'll stop over and take a look at all their beautiful creations.  
As a token of appreciation, they are offering one of you this:

 New Orleans 8 piece Chocolate Collection. 

Embark on a trip to America’s most flavorful city! The fleur de lis, symbol of New Orleans, is a dark chocolate meniuere truffle – filled with a brown butter ganache, the Blangé – a white chocolate ganache with banana and rum was inspired by the chef who invented Bananas Foster – a favorite decadent dessert, or  Chicory – New Orleans’ favorite coffee blend folded into a dark chocolate ganache enrobed in dark chocolate.  Find yourself lost in the garden district with the Magnolia, enhanced with candied southern pecans and filled with Praline memories, and the Avery – a salty sweet memory of sugar cane plantations and salt mines.

Doesn't that look delicious?  Make sure you enter below!  

Contest Closed!  

Congratulations Shelly,
You "like" Sucre' of Facebook 
an email has been sent to you :)

please note, the Rafflecopter was taking too long to load so I took it off, 
however if you have already entered that way, you do not have to enter again.

Now all you have to do is leave a comment telling me what treat you would choose first?

For additional entries leave a comment for each:

"like" Sucre' on Facebook 

"like" Flour Me With Love on Facebook

follow Sucre' on Twitter

follow Flour Me With Love on Twitter

follow Flour Me With Love via Google+, Linky Tools, Bloglovin or by subscribing 

This contest is open to U.S. residents and will end on August 22, the winner will be notified via email.  Please note I was not paid for this post, I just like to pass on wonderful information! 


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