Sunday, June 15, 2014

Mix it up Monday!

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Happy Father's Day and welcome to Mix it up Monday!  I hope everyone had a beautiful day with their dad(s).  It's so wonderful spending time with the family and making memories that will last forever.  Now you get to sit back, relax and share your creativity with us.  Last week we had so many unique ideas, it's always such a pleasure seeing what you share.  Thanks so much for stopping by...wishing you all a wonderful week! 



17 comments:

  1. Thanks for hosting! This week I'm sharing Strawberry Rhubarb Pancakes.
    I hope you have a great week!

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  2. Thanks for hosting! I’m sharing my take on Tahdig—it’s basically nightshade-free hash browns. I’ve also shared my decadent Lemon Mousse Tart my très magnifique Chocolate Profiteroles (cream puffs) that are also allergy-friendly.

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  3. Thanks so much for hosting the party Lisa!!
    Julie@ Sweet and Spicy Monkey

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  4. Lovely party Lisa :) Hope your week is super awesome!

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  5. Thanks for the party!! Lynn @ Turnips 2 Tangerines

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  6. Thank you for the party, have a great week
    Dina@KitchenDreaming

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  7. Thank you for hosting! :) I pinned your party to my Link Ups board :)

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  8. Thanks so much for hosting Lisa and have a great week! :)

    Sandi @ A New York Foodie

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  9. Thanks for the partay!!

    Have a good week!

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  10. Hi Lisa:)Thanks for the party:)Have a great week:)

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  11. Awesome party! Thanks for hosting. Please come and party with us tonight at 7 pm. We would love to have you. http://loulougirls.blogspot.com
    Happy Monday! Lou Lou Girls

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  12. Thanks for the fun party. Hoping you have a fabulous week!! :)
    XoXoX Crystelle
    Crystelle Boutique

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  13. Hi Lisa, I'm new here at this party and now following you on Pinterest and twitter. Thanks for the fun party.
    Julie

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  14. Thanks very much for hosting :-) I have a request... Could you possibly give us more than 20 characters for our post description? That would be great.... thanks :-)
    Have a great week! :-)
    Blessed be,
    Michael
    My "Diabetic" Food

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    Replies
    1. I changed it to 30 characters Michael...hope that helps ;)

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