Saturday, August 9, 2014

Strawberry & Cream filled Biscuit Donuts

On the weekends our life slows down a little and I love to make breakfast for all of us.  We have dinner every night, but there is something about a big beautiful breakfast in the morning.  It's such a refreshing way to start the day.  As much as I love having the breakfast, sometimes the preparation can be daunting!  That's why I love making recipes that don't require a lot of time.  I looked into the fridge, saw the package of biscuits and decided to make biscuit donuts.  These are so simple, you can fill them with anything you like, they don't take a lot of time to make, and they taste delicious...the perfect breakfast treat!

Ingredients are as follows: 

1 (16.3 ounce) can of large/grand refrigerated biscuits
8 ounces cream cheese
1/2 C powdered sugar
1 tsp.vanilla
1/3 C strawberry preserves
1 1/2 C powdered sugar
6 Tbsp. butter


Preheat oven to 375 degrees; grease a large cookie sheet.

Cream together the cream cheese, powdered sugar and vanilla; set aside.

Remove biscuits from the package.  Take a knife and carefully make a hole in the center of each.  Stick your finger inside and make the hole bigger.

Place one teaspoon of preserves in the bottom, then a large spoonful of the cream cheese mixture, then another teaspoon of preserves on top.

Carefully crimp the hole shut until it's completely sealed. 

Flatten them out a little and place onto the cookie sheet.  Continue with remaining biscuits.

Bake for 10-12 minutes; until golden brown.  Let them cool on the pan.

In one bowl place the powdered sugar; in another bowl melt the butter.

 Brush some melted butter all over the donut.

Then place it in the powdered sugar and coat it completely.

Continue with remaining donuts.

Take a bite and enjoy! 



  1. Those look great! I've never tried biscuit doughnuts but they sound tasty :)

  2. I have some biscuits in the fridge I think I will try this for a morning treat. Thanks for sharing!
    And I would love it if you would come and share on Weekends Are Fun

  3. ohhhh we used our last biscuits and haven't bought a new batch!!! Oh so want to try these they look so yummy!!

  4. Replies
    1. I never have, however I'm sure it would work just fine. Make sure the edges are crimped together so they don't open up ;)


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