I love the addition of bread at our dinners because it always seems to round out the meal. I don't always have the time to make a yeast dough so I like to find quick and easy recipes that help me out. When I saw this recipe for bread sticks and it didn't require yeast, I knew I had to try it. This recipe comes from the new book Soup of the Day by Ellen Brown.
Ingredients are as follows:
1/3 C all-purpose flour
1/4 C rye flour (or whole wheat)
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. sugar
2 tsp. salt, divided
1/4 C buttermilk
1 Tbsp. butter, melted & cooled
1 egg
1/2 C grated parmesan
Directions:
Preheat oven to 350 degrees; line a baking sheet with parchment paper.
Combine the flours, baking powder, baking soda, sugar, and 1/2 tsp. salt.
Stir the buttermilk and butter together.
Pour into the dry ingredients and stir until combined.
Turn the dough out onto a floured surface and knead for a minute.
Form into a log and cut into 18-20 pieces.
Take each piece and roll into a rope about 6-8 inches.
Place onto the prepared baking sheet.
Whisk the egg with a teaspoon of water.
Brush the sticks with the egg wash. Sprinkle with parmesan cheese and salt.
Bake for 18-20 minutes; until golden brown.
Serve and enjoy!
This recipe called for 1 Tbsp. caraway and 1 Tbsp. fennel seeds to be sprinkled on top too, but the kids don't like those so I didn't add them.
Please note: I was provided with a cookbook, however no compensation was provided.
All opinions are my own.
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