Baked Brie & Fig Spread

Baked Brie & Fig Spread;

The holidays are among us and that means a lot of entertaining going on; the perfect time to be with family and friends.  I love to entertain and prepare lots of different dishes and bake tons of desserts.  This year I got to try the new Orchard Choice California Fig Spreads.  I must say, these are quite unique!  The fig flavor is delicious, they're not too sweet and they go well with anything.  I was actually eating mine straight out of the jar!  They are made with California figs, and they come in four different flavors.

I tried these with cheese, on a sandwich, on crackers...actually a lot of things, however the one that stood out the most is the Baked Brie.  I couldn't decide which spread to put on top so I actually put all four!  The spreads didn't spread together, but they all paired perfectly with the warm brie. 

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 Ingredients are as follows: 

1 8 ounce round of brie
1  8 ounce package of refrigerated crescent rolls
1 Tbsp. of each fig spread


Preheat oven to 350 degrees; grease a cookie sheet.

Unroll the crescent rolls and press all the triangles, but two into a rectangle.

Place the round of brie in the center.

Place a tablespoon of each flavor of fig spread onto the brie.

Wrap the dough up around the brie and spreads.

Take one of the remaining triangles and place on any opened area.  Take the last triangle and make a little design on top.

Bake for 20-25 minutes; until golden brown.

Serve warm and enjoy!

Baked Brie & Fig Spread;

Doesn't that look delicious?  How would you like to try the spreads and a bag of sun-dried figs yourself?

To enter, leave a comment telling me which spread you'd like to try first. 

Contest Closed!  Congratulations: 

Suburban prepDecember 24, 2014 at 10:00 PM
Oh my so interesting these all sound. The Port Wine has my attention. Thank you.
msgb245 at gmail dot com

This contest is open to U.S. residents and will end on  December 28th.
 Please know that I was provided with the gift pack above, 
however the opinions expressed are my own.  

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