Double Chocolate Chip Peanut Butter Cookies

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Recently I told you about these Chocolate Choc-Chip Peanut Butter Cup Cookies and how delicious they are.  While they're still my favorite, I decided to switch things up a little and make a peanut butter version.  My husband is a big fan of peanut butter so these were made for him.  Once again, they are super simple to make and they are quite delicious too!  I made mine with an ice cream scoop again because it makes a big, thick cookie that's a little crunchy on the outside and soft in the center.  You can always use a big spoon too.  If you have a peanut butter lover in your family then make sure you make a batch of these cookies soon!



 
Ingredients are as follows: 

3/4 C sugar
3/4 C brown sugar
3/4 C creamy peanut butter
2 eggs
1/2 C butter, softened
1 tsp. vanilla
2 1/2 C flour
1 tsp. salt
1 tsp. baking soda
1 C milk chocolate chips
3/4 C dark chocolate chunks (or semi-sweet chips)


Directions: 

Preheat oven to 350 degrees; grease two cookie sheets.

Cream together the sugars, peanut butter, eggs, butter, and vanilla.

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 Mix in the flour, salt and baking soda.

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Fold in the milk chocolate chips and the dark chocolate chunks.

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Scoop out (I used an ice cream scoop) some dough and place onto the cookie sheets.

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 Bake for 11-12 minutes; do not over bake! 

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 Allow to cool then enjoy!

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See that beautiful cookie sheet...they're my favorite.  
Stop over Heirloom Cookie Sheets to get one too!


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