Saturday, September 5, 2015

Blueberry Coffee Cake

Sweet blueberries whipped into a crumbly coffee cake that's topped off with a delicious glaze!
Blueberry Coffee Cake;

This cake is perfect for breakfast or dessert!  It's simple to make and you can find the ingredients in your pantry so you can whip this up anytime you'd like.  The sweetness of the blueberries goes perfectly with the tangy sour cream cake.  Drizzle on a vanilla glaze and it's the perfect match!

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Ingredients are as follows: 

3/4 C butter, softened
1 C sugar
3/4 C brown sugar
1/2 C sour cream
4 eggs 
1 tsp. vanilla
2 1/2 C flour
1 1/4 tsp. baking powder
1/4 tsp. salt 

1 C blueberries
dash of sugar

2 Tbsp. butter, softened 
1 1/2 C powdered sugar 
2 tsp. vanilla
2-3  Tbsp. milk


Preheat oven to 350 degrees; grease a 9 x 13" pan.

Cream together the butter, sugar and brown sugar.

Blueberry Coffee Cake;

Whip in the sour cream, eggs and vanilla.

Blueberry Coffee Cake;

Fold in the flour, baking powder and salt.

Blueberry Coffee Cake;

Spread into prepared pan.

Blueberry Coffee Cake;

 Sprinkle the blueberries on top.

Blueberry Coffee Cake;

Sprinkle some sugar on top of the blueberries.

Blueberry Coffee Cake;

Bake for 25-30 minutes; until a toothpick stuck in the center comes out clean.

Blueberry Coffee Cake;

Make the glaze by mixing the butter, powdered sugar and vanilla together.  Add enough milk to get a creamy consistency.

Blueberry Coffee Cake;

Spread it on the cake while it's still warm.

Blueberry Coffee Cake;

Slice, serve and enjoy! 

Blueberry Coffee Cake;



  1. Delicious! I would be happy to eat this warm, on a cold night, with a big glug of custard. Yummy. Sammie

  2. Looks delicious. Would be great for lunchboxes too.


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