Candy Bar Cheesecake Brownies



Candy Bar Cheesecake Brownies


Don't throw away all those candy bars; you can turn them into rich and delicious cheesecake brownies!  In the latest Halloween edition of the Taste of Home magazine there is a recipe that calls for your favorite candy bar not only in the cheesecake layer, but the brownies too.  I had lots of candy bars so I couldn't wait to make these.  They're simple to make, they use staple ingredients and they bake up in about half an hour.  These are rich and delicious, so enjoy!



Candy Bar Cheesecake Brownies
 There's the Halloween edition that you'll want to pick up!


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Ingredients are as follows: 

brownie batter:
1 C butter
2 C sugar
1/3 C cocoa
2 tsp. vanilla
4 eggs
2 C flour
1 tsp. salt
1 C chopped candy bars

cheesecake layer: 
1 (8 ounce) cream cheese, softened
1/3 C sugar
1/2 tsp. vanilla
1 egg
1/2 C chopped candy bars 


Directions: 

Preheat oven to 350 degrees; grease a 9 x 13 inch baking pan.

Melt the butter and then mix in the sugar, cocoa and vanilla.

Candy Bar Cheesecake Brownies

 Whisk in the four eggs, one at a time.

Candy Bar Cheesecake Brownies

Add the flour and salt.

Candy Bar Cheesecake Brownies


Stir until combined.

Candy Bar Cheesecake Brownies

Mix in the 1 cup of chopped candy bars.

Candy Bar Cheesecake Brownies

Pour into prepared pan; set aside.

Candy Bar Cheesecake Brownies

Beat cream cheese, sugar and vanilla until smooth.

Candy Bar Cheesecake Brownies

Mix in the egg and beat until blended.

Candy Bar Cheesecake Brownies
 
Mix in the 1/2 C of chopped candy bars.

Candy Bar Cheesecake Brownies

Pour on top of the brownie batter.

Candy Bar Cheesecake Brownies

Swirl the cream cheese mixture into the brownie batter.

Candy Bar Cheesecake Brownies

Bake for 30-35 minutes or until the filling in the center is almost set.

Candy Bar Cheesecake Brownies

Allow to cool then slice, serve and enjoy!

Candy Bar Cheesecake Brownies


 

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