Savory Cheese & Fig Tart Recipe


Savory cream cheese topped with a sweet fig preserve that's all wrapped up in a flaky dough!



Normally I share a lot of sweets on here, but today I'm sharing a savory tart that has just a hint of sweetness.  I love the combination of figs and cheese, and over the holidays I made a puff pastry, cheese and fig appetizer which turned out delicious.  The other day I was craving it, but I didn't feel like making puff pastry so I looked in the fridge, saw crescent rolls and decided to make tarts using the same concept.  This recipe only requires three ingredients and you can make it in a matter of minutes.  It's the perfect little bite to pop in your mouth and enjoy!



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Ingredients are as follows:  

1 (8 ounce) package crescent rolls 
cream cheese
fig spread or preserves 


Directions:

Preheat oven to 350 degrees; grease a mini muffin pan.

Open the crescent rolls (do not separate) and cut the roll into 12 pieces.

Savory Cheese & Fig Tart Recipe

Take each piece and push them into the muffin pan.

Savory Cheese & Fig Tart Recipe

Take a 1/2 Tbsp. of cream cheese and place in the center of each dough.

Savory Cheese & Fig Tart Recipe

Place a teaspoon of fig spread on top of the cream cheese.

Savory Cheese & Fig Tart Recipe

Bake for 12-14 minutes.  Allow to cool for a few minutes; remove from pan.

Savory Cheese & Fig Tart Recipe

 Serve and enjoy! 

Savory Cheese & Fig Tart Recipe
 

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