No-Churn English Toffee Ice Cream (only 3 ingredients)



Three simple ingredients turn into a delicious and creamy no-churn ice cream!

Three simple ingredients turn into a delicious and creamy no-churn English Toffeeice cream!

Summer is almost here which means it's ice cream time; my kids would eat ice cream every day if I allowed them.  We live in a very rural area where there are only two ice cream stands and each of them are a distance away.  So instead of running there all the time I came up with a simple no-churn ice cream that we can make anytime we want!  This recipe only requires three ingredients and it's not complicated at all...even the kids can make it too.  It's rich, creamy and delicious!



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Ingredients are as follows:

1 (14 ounce) can sweetened condensed milk
2 C heavy whipping cream
1 (8 ounce) bag English Toffee bits


Directions: 

Whip the heavy whipping cream until soft peaks form. 

Three simple ingredients turn into a delicious and creamy no-churn ice cream!

 Slowly mix in the can of sweetened condensed milk.

Three simple ingredients turn into a delicious and creamy no-churn ice cream!

Mix until combined.

Three simple ingredients turn into a delicious and creamy no-churn ice cream!

Fold in the bag of English Toffee bits.

Three simple ingredients turn into a delicious and creamy no-churn ice cream!

Place into a container, cover and place in the freezer for at least 8 hours.

Three simple ingredients turn into a delicious and creamy no-churn ice cream!

Serve and enjoy!


Three simple ingredients turn into a delicious and creamy no-churn ice cream!


 

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