Yesterday I shared Bacon and Date Cinnabon Strata from Cinnabon, and I have another recipe today and tomorrow! If you haven't tried Cinnabon then you're missing out. They are so good and the icing is amazing. I love how you can incorporate them into such delicious recipes too...enjoy!
1 box (16.3 oz)
Cinnabon® Mini Pull-Aparts mini rolls
2 tablespoons butter
2 tablespoons bourbon
2 bananas, cut into 6 large pieces each
6 slices cooked bacon, cut into large pieces
oven to 350° F. Spray 9-inch pie plate with cooking spray.
- In medium
microwavable bowl, microwave cinnamon topping (from dough tube) and
on High 30 seconds; stir until smooth.
- Unroll dough; separate into pieces. Stir bourbon, bananas and bacon into butter mixture. Add dough pieces; gently mix to coat.
mixture into pie plate, making sure to evenly distribute dough.
- Bake 28
to 31 minutes or until dough is baked through and golden brown.
corner of frosting
package (from box); squeeze to drizzle with frosting before serving.
This recipe and image is from Cinnabon!
Labels: bacon, bake, banana, bourbon, breakfast, Cinnabon, cinnamon rolls