Creamy cookie butter mixed with cream cheese and baked in a flaky crescent dough!
Ingredients are as follows:
8 ounces cream cheese, softened
1/2 C cookie butter
1/2 C powdered sugar
8 ounce crescent rolls (8 count)
Directions:
Preheat oven to 350 degrees; grease a cookie sheet.
Cream together the cream cheese, cookie butter, and powdered sugar; set aside.
Unroll the crescent rolls and arrange them into a circle, overlapping the edges.
Evenly spread the filling around the center of the dough.
Fold the dough over and crimp the seam so it sticks together.
Cut off the remaining dough and set aside.
Take the dough scraps and cover the rest of the dough.
Bake for 17-20 minutes; until golden brown. Cool for a little bit then sprinkle with powdered sugar.
Serve and enjoy!
Holy heck! This looks absolutely delicious!!!
ReplyDeleteWhat is cookie butter? What is it made of?
ReplyDeleteIt's a creamy spread made from biscoff cookies :)
DeleteOh my word! That sounds fantastic! I love cookie butter by the spoonful. =) Since crescent rolls are my most favorite ingredient, I would go wild over this. Pinned!!
ReplyDelete