Sunday, September 4, 2016

Chocolate and Caramel-Cinnabon Skewers

One delicious way to top off Cinnabon Cinnamon Rolls is to add caramel, chocolate and pecans!  These decadent Chocolate and Caramel-Cinnabon Skewers are the perfect way to indulge in a special treat.  All you have to do is bake the rolls, drizzle on some caramel, chocolate, icing, and then sprinkle on the pecans.  This makes for a quick, easy and delicious breakfast, dessert, or mid-night snack!

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  • 1 can Pillsbury™ Grands!™ Flaky Supreme refrigerated Cinnabon cinnamon rolls with icing

  • 5 (12- or 10-inch) wooden skewers

  • 25 caramels, unwrapped (from 14-oz bag)

  • 1 tablespoon milk

  • 3/4 cup chopped pecans

  • 3/4 cup milk chocolate baking chips

  • 1 teaspoon Crisco® Pure Vegetable Oil


Heat oven to 350 degrees; line large cookie sheet with parchment paper or spray with cooking spray.

1. Separate dough into 5 rolls; reserve icing.  Unroll each roll into a strip; thread each strip onto wooden skewer.  Place on cookie sheet.

2. Bake 13 to 19 minutes or until golden brown.

3.  Place a piece of waxed paper under cooling rack.  Transfer skewers from cookie sheet to cooling rack.

4. Meanwhile, in a 2-qt saucepan over low heat, heat caramel and milk, stirring occasionally.

5. Drizzle caramel mixture lengthwise over cinnamon strips; roll in pecans.  Place back on cooling rack.

6. In a small resealable freezer plastic bag, place chocolate chips and oil; seal bag.  Microwave on high 15-25 seconds or until softened.  Gently squeeze bag until chocolate is smooth.  Cut off a tiny corner of the bag and drizzle over crosswise over cinnamon strips.

7. Place reserved icing in a small resealable freezer plastic bag; seal bag.  Microwave on high for 10 seconds or until softened.  Cut a tiny corner off the bag and drizzle onto the skewers.

8. Serve warm and enjoy! 


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