Saturday, October 1, 2016

Coconut Banana French Toast

Here's another recipe featuring coconut and bananas; yesterday I featured Tropical Banana Coconut Flax Pancakes.  Our family loves breakfast so today it's french toast!  The bread (I use whole wheat) is dipped into a mixture of blended bananas and coconut milk so it really enhances the flavors quite well.    This is the perfect breakfast for the whole family to enjoy!


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Ingredients are as follows:  

1 banana
1 cup milk
1 cup coconut milk
1 teaspoon vanilla
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoons cornstarch
1/4 teaspoon salt
12+ slices bread
2 T Carrington Farms Coconut Oil


  1. Heat griddle and brush with coconut oil.
  2. Blend remaining ingredients (except bread) in a blender until smooth.
  3. Pour into a shallow dish; submerge each slice in mixture and place on griddle.
  4. Cook till golden brown, then flip over to cook other side. Serve with maple syrup.

This recipe is provided by Carrington Farms 

1 comment:

  1. 3 Studies PROVE Why Coconut Oil Kills Fat.

    The meaning of this is that you actually get rid of fat by consuming Coconut Fat (in addition to coconut milk, coconut cream and coconut oil).

    These 3 studies from big medical magazines are sure to turn the conventional nutrition world upside down!


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