Saturday, March 4, 2017

Strawberry Sorbet with Ginger Juice

The weather was beautiful a few days last week and that made us crave cooler treats.  We usually make my No-Churn Ice Cream, but this time we wanted to try something different.  I saw this Strawberry Sorbet that not only looked delicious, but it wasn't a complicated recipe either.  You have to extract some ginger juice, but it's easy and it makes the sorbet taste divine.  This recipe is just in time for Spring...enjoy!

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Ingredients are as follows: 

1 cup strawberries (frozen)
2 tablespoons ginger juice (fresh)
1/2 teaspoon lemon zest
3 cups ice, crushed
1/4 cup yogurt 


  1. Peel and grate several slices of ginger. 
  2. Squeeze out the juice from the grated pieces into a small bowl. 
  3. Combine all ingredients in a blender. 
  4. Blend until smooth; keep in the freezer. 
  5. When ready to serve, simply scoop out servings, and enjoy!

By Anthony Stewart from Pritikin Longevity Center + Spa


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