tag:blogger.com,1999:blog-7029460978878057704.post6534601595279221229..comments2024-03-17T21:10:46.199-04:00Comments on Flour Me With Love: Vanilla (Canola/Olive/Grapeseed) Oil Bundt CakeUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7029460978878057704.post-12208592815075848392014-08-17T11:45:03.268-04:002014-08-17T11:45:03.268-04:00It's white sugar; it only looks different beca...It's white sugar; it only looks different because it's mixed with the oil ;) Enjoy!Lisa @ Flour Me With Lovehttps://www.blogger.com/profile/15650367830239917459noreply@blogger.comtag:blogger.com,1999:blog-7029460978878057704.post-2352211278102116982014-08-17T11:31:25.438-04:002014-08-17T11:31:25.438-04:00Hi! Cake looks great! Pound cakes are one of my fa...Hi! Cake looks great! Pound cakes are one of my favorite types to bake - they 're so pretty and yummy,<br />I'm assuming the recipe uses white sugar? I'm asking because in the first pic, it sure looks a lot like brown sugar in there! Lol...just has to try and clarify!DebbieChttps://www.blogger.com/profile/04465048321607593458noreply@blogger.com