tag:blogger.com,1999:blog-7029460978878057704.post9196981987675196213..comments2024-03-17T21:10:46.199-04:00Comments on Flour Me With Love: Apple Fritter Pull-Apart BreadUnknownnoreply@blogger.comBlogger158125tag:blogger.com,1999:blog-7029460978878057704.post-28270744508111109092020-02-14T08:02:04.917-05:002020-02-14T08:02:04.917-05:00Really very happy to say, your post is very intere...Really very happy to say, your post is very interesting to read. I never stop myself to say something about it. You’re doing a great job. Keep it up<br /><a href="http://beckysantana.brandyourself.com" rel="nofollow">Becky Santana</a><br />Williamshttps://www.blogger.com/profile/05383372785026118559noreply@blogger.comtag:blogger.com,1999:blog-7029460978878057704.post-83507775023128782122015-01-19T21:47:47.361-05:002015-01-19T21:47:47.361-05:00I'm so happy you enjoyed it...thank you :)I'm so happy you enjoyed it...thank you :)Lisa @ Flour Me With Lovehttps://www.blogger.com/profile/15650367830239917459noreply@blogger.comtag:blogger.com,1999:blog-7029460978878057704.post-88465763023913939852015-01-18T22:47:56.703-05:002015-01-18T22:47:56.703-05:00I made it. It was yummyI made it. It was yummypinkglitterprincesshttps://www.blogger.com/profile/08284597848790064715noreply@blogger.comtag:blogger.com,1999:blog-7029460978878057704.post-62819161495110779392014-09-27T10:57:36.987-04:002014-09-27T10:57:36.987-04:00One package of yeast; 1/4 oz. or 2 1/4 teaspoons ...One package of yeast; 1/4 oz. or 2 1/4 teaspoons and it's just regular not rapid rise ;)Lisa @ Flour Me With Lovehttps://www.blogger.com/profile/15650367830239917459noreply@blogger.comtag:blogger.com,1999:blog-7029460978878057704.post-68040522577721323532014-09-27T00:01:24.751-04:002014-09-27T00:01:24.751-04:00How much yeast and what kind How much yeast and what kind Jaragonhttps://www.blogger.com/profile/09084714453349204715noreply@blogger.comtag:blogger.com,1999:blog-7029460978878057704.post-31204337365544445452014-07-23T14:34:40.284-04:002014-07-23T14:34:40.284-04:00Normally a yeast dough does need to rise, however ...Normally a yeast dough does need to rise, however this one does not. I never do and it turns out perfect every time. Make sure the dough is not real thick or it will be a lot denser. Lisa @ Flour Me With Lovehttps://www.blogger.com/profile/15650367830239917459noreply@blogger.comtag:blogger.com,1999:blog-7029460978878057704.post-15097731562135560202014-07-22T19:10:48.170-04:002014-07-22T19:10:48.170-04:00It turned out dense and uneatable... n Next time I...It turned out dense and uneatable... n Next time I'll raise the dough 30 minute, and raise it 1hr before baking. Shouldn't a yeast dough be raised just like any other bread recipe?Anonymoushttps://www.blogger.com/profile/07900185457301816292noreply@blogger.comtag:blogger.com,1999:blog-7029460978878057704.post-6643997311382930182014-03-26T18:28:05.273-04:002014-03-26T18:28:05.273-04:00Loving this and can't wait to try it.Loving this and can't wait to try it.All That's Left Are The Crumbshttps://www.blogger.com/profile/13035721425410197657noreply@blogger.comtag:blogger.com,1999:blog-7029460978878057704.post-55021832955523986632014-02-21T16:20:51.544-05:002014-02-21T16:20:51.544-05:00I have this in the oven now--smells absolutely inc...I have this in the oven now--smells absolutely incredible; it is however taking significantly longer to bake, but that's ok! I cannot wait for the finished product!Amy Woodhttps://www.blogger.com/profile/11024635756606081580noreply@blogger.comtag:blogger.com,1999:blog-7029460978878057704.post-78394980098244461762014-02-09T21:20:22.453-05:002014-02-09T21:20:22.453-05:00Oh how wonderful; I'm sure your class loved it...Oh how wonderful; I'm sure your class loved it ;) Thanks again for the sweet comment and for enjoying the bread so much!Lisa @ Flour Me With Lovehttps://www.blogger.com/profile/15650367830239917459noreply@blogger.comtag:blogger.com,1999:blog-7029460978878057704.post-58459540452748009912014-02-09T20:07:44.646-05:002014-02-09T20:07:44.646-05:00Me again! I've successfully made this recipe f...Me again! I've successfully made this recipe for the 3rd time now! Today, in an experiment for my Foods Class students with Celiac, I found a gluten free recipe from: http://www.thebakingbeauties.com/2011/01/best-gluten-free-cinnamon-buns-or-rolls.html<br />Being that her recipe was for cinnamon buns, I figured I'd be safe in using it for your recipe as well, and... Success! Anonymoushttps://www.blogger.com/profile/14131248494331992064noreply@blogger.comtag:blogger.com,1999:blog-7029460978878057704.post-84602308923842479432014-02-07T22:29:18.665-05:002014-02-07T22:29:18.665-05:00When you touch the dough it's a little sticky,...When you touch the dough it's a little sticky, however not enough to actually "stick" to your finger. The rectangle can be any size really, but I think mine was about 20 x 20 inches :)Lisa @ Flour Me With Lovehttps://www.blogger.com/profile/15650367830239917459noreply@blogger.comtag:blogger.com,1999:blog-7029460978878057704.post-23400062287078340242014-02-07T21:18:54.367-05:002014-02-07T21:18:54.367-05:00two questions: what is the consistency of the dou...two questions: what is the consistency of the dough to be like? it seems like i need to add more flour so i can roll it out. and secondly, how big is the rolled rectangle? thank you.Anonymoushttps://www.blogger.com/profile/11900536042945086126noreply@blogger.comtag:blogger.com,1999:blog-7029460978878057704.post-73662656840999496972014-01-04T23:19:44.515-05:002014-01-04T23:19:44.515-05:00There is no need to let the dough rise; just mix, ...There is no need to let the dough rise; just mix, roll, cut, stack, bake and enjoy :)Lisa @ Flour Me With Lovehttps://www.blogger.com/profile/15650367830239917459noreply@blogger.comtag:blogger.com,1999:blog-7029460978878057704.post-8285375213243806262014-01-04T22:09:57.486-05:002014-01-04T22:09:57.486-05:00This looks fabulous! I've scanned many of the...This looks fabulous! I've scanned many of the other comments, but I can't find anything about letting the dough proof or rise in there somewhere. Do you really just mix, roll, cut, stack and bake without any rising time? If I'm going to make this, I want to do it right. Thanks!!Carolyn Bucknerhttps://www.blogger.com/profile/01900265700384350473noreply@blogger.comtag:blogger.com,1999:blog-7029460978878057704.post-82675162430905336092014-01-03T16:39:56.811-05:002014-01-03T16:39:56.811-05:00My loaf is in the oven right now! My apples were s...My loaf is in the oven right now! My apples were so juicy that the filling was oozing all over the counter, but once the slices were in the pan, I scooped up the rest of the juices and drizzled over the whole loaf before baking. I can't wait to share it with my family!Anonymoushttps://www.blogger.com/profile/14131248494331992064noreply@blogger.comtag:blogger.com,1999:blog-7029460978878057704.post-56495050604251750582013-11-15T21:38:31.212-05:002013-11-15T21:38:31.212-05:00You can always cut down on the filling. If you ha...You can always cut down on the filling. If you have larger apples, only use about three. You can let it sit in the pan to cool down and then remove. I say to remove it so all the filling doesn't stick to the pan. A great gift idea would be to buy a new pan, let it cool in the pan completely then wrap it up and tie a bow on it ;) Thanks so much for the sweet comment; I'm happy you like it as much as our family does!Lisa @ Flour Me With Lovehttps://www.blogger.com/profile/15650367830239917459noreply@blogger.comtag:blogger.com,1999:blog-7029460978878057704.post-23031819057145957312013-11-15T21:23:48.391-05:002013-11-15T21:23:48.391-05:00Thanks so much for sharing this recipe! I just mad...Thanks so much for sharing this recipe! I just made it and have a quick question. How do you immediately remove the loaf from the pan! I tried, and the whole thing fell apart into pieces. Every layer just separated and slid apart. From the pics, it looks like I had wayyy more filling than you, for some reason.Can I just leave it in the pan instead of taking it out? It is amazingly delicious and I will definitely make it again! But I want to make some as gifts, and it wasn't so pretty once it fell apart ;) any tips? Thanks again!!!Melody L.https://www.blogger.com/profile/04466143782286116706noreply@blogger.comtag:blogger.com,1999:blog-7029460978878057704.post-39677030131928669542013-10-26T11:27:04.674-04:002013-10-26T11:27:04.674-04:00Your apple fritter bread looks fantastic!! Thanks ...Your apple fritter bread looks fantastic!! Thanks for sharing :)Brenda @ Chatting Over Chocolatehttps://www.blogger.com/profile/01812012666030162944noreply@blogger.comtag:blogger.com,1999:blog-7029460978878057704.post-88696060543765790992013-10-24T19:27:11.186-04:002013-10-24T19:27:11.186-04:00This looks like something I wouldn't share. YU...This looks like something I wouldn't share. YUMMMM!!! I gotta try this recipe! Thanks for sharing at Saturday Night Fever! See you again this weekend!Anonymoushttps://www.blogger.com/profile/10415509745016221162noreply@blogger.comtag:blogger.com,1999:blog-7029460978878057704.post-83847155952930647132013-10-24T10:31:34.191-04:002013-10-24T10:31:34.191-04:00Wow, this looks so yummy! Thanks for sharing on S...Wow, this looks so yummy! Thanks for sharing on Saturday Night Fever!Baking Kingshttps://www.blogger.com/profile/04447379303455904117noreply@blogger.comtag:blogger.com,1999:blog-7029460978878057704.post-26751280216364344522013-10-23T13:38:42.157-04:002013-10-23T13:38:42.157-04:00Thank you...I hope you enjoy!Thank you...I hope you enjoy!Lisa @ Flour Me With Lovehttps://www.blogger.com/profile/15650367830239917459noreply@blogger.comtag:blogger.com,1999:blog-7029460978878057704.post-63600423612649830362013-10-23T13:14:16.545-04:002013-10-23T13:14:16.545-04:00My loaf is in the oven now! Smells and looks delic...My loaf is in the oven now! Smells and looks delicious. I can't wait to get that glaze on the top. I also needed to add about 3/4 cup of extra flour for it to form a ball. But kneaded it with lots of flour. I hope it doesn't make it too heavy. Also mine is taking a lot longer to bake. I'm excited for my husband to get home to enjoy it. Thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7029460978878057704.post-79720131207552326292013-09-23T14:49:20.816-04:002013-09-23T14:49:20.816-04:00No, there is no need to let it rise :)No, there is no need to let it rise :)Lisa @ Flour Me With Lovehttps://www.blogger.com/profile/15650367830239917459noreply@blogger.comtag:blogger.com,1999:blog-7029460978878057704.post-24516249533115391162013-09-22T18:49:42.967-04:002013-09-22T18:49:42.967-04:00So, there's no waiting for the dough to rise w...So, there's no waiting for the dough to rise with this?SJerZGirlhttps://www.blogger.com/profile/15888500576418777324noreply@blogger.com