Cream cheese mixed with butter, sugar, eggs, flour & vanilla; baked into a delicious & dense pound cake!
Cream cheese pound cake is a family favorite! It's a simple recipe to throw together, that uses scratch ingredients. You toss it in the oven and enjoy the wonderful smell while it's baking. This recipe makes a heavy, dense cake...the way a pound cake should be!
Ingredients are as follows:
1 (8 oz.) package cream cheese, room temperature
1 1/2 C butter, softened
3 C white sugar
6 eggs
3 C all-purpose flour
2 tsp. vanilla extract
Directions:
Pre-heat oven to 325 degrees. Grease a bundt pan or a 10 inch tube pan.
Pre-heat oven to 325 degrees. Grease a bundt pan or a 10 inch tube pan.
Cream together the cream cheese and butter until smooth.
Add the sugar slowly and continue to mix until fluffy. (I usually mix mine for around five minutes so the sugar is thoroughly mixed, resulting in a nice fluffy mixture.)
Add the eggs one at a time, making sure to mix well after each one.
Stir in the flour (by hand) until completely incorporated.
Stir in the vanilla and pour into the prepared pan.
Bake in pre-heated oven for 65-70 minutes, or until a toothpick inserted into the cake comes out clean.
Allow to cool for ten minutes; remove from pan. Slice, serve and enjoy!
Looks so good I have to try it!
ReplyDeleteThis looks delicious! I remember pound cakes being at every family reuinion, get together and graduation party when I was growing up. Thanks for sharing, and thanks for the memories :)
ReplyDeleteI love a good pound cake and never see recipes for them very much anymore. This one certainly looks delish!
ReplyDeleteTanya
Mmmmmmm! Looks yummy!
ReplyDeleteHi! Stopping by from MBC. Great blog.
Have a nice day!
Oh, how beautiful! I loooove pound cake and this looks moist and rich. Bookmarking this recipe for sure! I'll keep you posted if I make it - it will probably end up on my blog if I do!
ReplyDeleteVisiting from Made By You Monday!
Your blog is making me hungry, you can see in the pictures how dense and moist this cake is. Yummy!
ReplyDeleteomg heavy...yes plz, dense...yes plz, and DELICIOUS! great recipe.
ReplyDeleteI am stopping by from tasty Tuesday, come take a look at my recipe if ya can :)
http://xsurvivingmotherhoodx.blogspot.com/2011/02/oreo-cookie-bark.html
That looks sooo good! The recipe is soo easy! I am definitely going to make it! yumm! thanks for sharing!
ReplyDelete~ visitor from "tasty tuesday"
This sounds simply heavenly.
ReplyDeleteLove your site found you at Blessed with Grace party....your newest member Deana
ReplyDeleteSounds fabulous! Can't wait to give it a try! :)
ReplyDeleteMmmmm I bet that's really good by itself, and even better with strawberries on top!
ReplyDeleteLOOKS AMAZING. HOWEVER, THERE IS A LOT OF BUTTER(THREE STICKS) AND I CAN'T AFFORD IT. THANKS. ALL YOUR RECIPES ARE LOVELY.
ReplyDeleteSorry but Im Brazilian and sometimes I dont understand the measures and the abreviations . Whats the "C" in butter, sugar and flour means?
ReplyDeleteThank you
It stands for "cup."
DeleteCan you add chocolate chips? I like doing that but some times they sink to bottom.
ReplyDeleteYou sure can! Just dust them with a little flour and they won't sink anymore ;)
Deletecan you use self rising flour
ReplyDeleteI would use all purpose because there isn't any leavening agent in the recipe like there is in self rising flour.
Deletethank you
DeleteLooks delish. However your "print friendly" version just spit 5 pages out with all the photos. Not really what print friendly means.
ReplyDeleteIt is very print friendly...you have the option to print/not print the pictures. All you have to do is check the box ;)
DeleteOh, this looks so delicious. I'm trying to eat more healthily; however, I think I'll make this for Easter 2014 dessert and eat cautiously!
Delete