Nutella & Cheese Danish

Delicious Nutella and Cream Cheese mixed together and baked in a flaky Croissant Dough  

If you need a quick, easy and delicious dessert this Nutella & Cream Cheese Danish has got you covered!  Nutella is mixed with cream cheese and a little bit of powdered sugar then baked in a croissant dough.  The croissants make a flaky dough which holds all that creamy nutella goodness in.  Drizzle a little bit of nutella on top, sprinkle with powdered sugar and then you're ready to sink your teeth into a delicious danish!  This recipe is simple to make, comes together in a matter of minutes, and it's perfect for dessert or breakfast.

Ingredients:

1 (8 ounce) can croissant dough (crescent rolls)

1 (8 ounce) block of cream cheese, softened

2/3 C powdered sugar

3 Tbs. Nutella

some extra Nutella, melted

a little powdered sugar

Directions:

Preheat oven to 350 degrees; grease a cookie sheet.

Cream together the cream cheese and powdered sugar.

Mix in nutella until combined; set aside.

Unroll croissant dough and arrange it into a circle onto the cookie sheet.

Spread the filling along the inside of the dough.

Take the dough and flip it over the filling; press to seal the edges.

 Cut the excess edges off and place them over the rest of the openings.

Bake in preheated oven for 12-15 minutes; until golden brown.

Drizzle on the melted nutella and sprinkle with powdered sugar.

Slice, serve and enjoy!