Sunday, December 15, 2013

Have a GRAIN Holiday Giveaway!



I am so fortunate to have been chosen for the Have a GRAIN Holiday giveaway.  I was provided with a package full of Hodgson Mill products to try and now one lucky reader gets to try their Gluten Free or Whole Wheat products too!






I made an Apple Cinnamon Crumb Cake that was simple, delicious and packed full of whole wheat goodness!  This is a perfect cake to start off the holiday season or to give to someone you love.


  
Hodgson Mill offers many Gluten Free products.  They have pancake mix, multi-purpose baking mix, muffin mixes, and many more.  




Plus there are many whole wheat products.  They have white whole wheat flour, whole wheat pastry flour, organic flours, and much, much more.  I encourage you to take a look at all of their products.  



Contest Closed!  Congratulations:

I would make whole wheat banana muffins.
~~~~~~~~~~~~~~~~~~~~~~~~~~~

One lucky winner will receive a $25 prize-pack of Gluten Free or Whole Wheat products...it's your choice!  All you have to do is leave a comment telling me what you would make if you won.

If you leave a comment anonymously, please leave an email so I can contact you! 

~additional entries can be obtained by doing one (or all) of the following; leave a separate comment for each:



SHARE this giveaway on Facebook

tweet about this giveaway using #GRAINHoliday 





This contest is open to U.S. residents and will end on December 22, 2013.  Winner will be notified via email. 
 



 




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96 comments:

  1. AnonymousDecember 15, 2013 at 9:28 PM

    I'd make shortbread cookies.

    ReplyDelete
  2. UnknownDecember 15, 2013 at 9:29 PM

    Love this brand

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  3. AnonymousDecember 15, 2013 at 9:29 PM

    and my email is nacate50@gmail.com

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  4. UnknownDecember 15, 2013 at 9:34 PM

    i liked flour me with love and hodgson mill on facebook ansd i shared on facebook

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  5. UnknownDecember 15, 2013 at 9:44 PM

    Pancakes

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  6. Susan ChristyDecember 15, 2013 at 9:52 PM

    I want to make Gingerbread.

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  7. AnonymousDecember 15, 2013 at 9:52 PM

    I would make a yummy cake.. apple cinnamon crumb cake sounds good. elizabeth.l.thompson@hotmail.com

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  8. Susan ChristyDecember 15, 2013 at 9:52 PM

    "like" Hodgson Mill on Facebook

    ReplyDelete
  9. Susan ChristyDecember 15, 2013 at 9:53 PM

    "like" Flour Me With Love on Facebook

    ReplyDelete
  10. kellyr78December 15, 2013 at 10:19 PM

    I would make banana bread.
    kellywcu8888ATgmailDOTcom

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  11. Linda WDecember 15, 2013 at 10:25 PM

    I would make Oatmeal Spice-Nut Waffles, with the wheat products

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  12. LexiquinDecember 15, 2013 at 11:15 PM

    I would make date bread or pumpkin bread with the whole wheat flour. Thanks for the giveaway.

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  13. LexiquinDecember 15, 2013 at 11:17 PM

    Natalie V already likes you on Facebook

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  14. Sandra LedfordDecember 15, 2013 at 11:36 PM

    I would like to try the gluten free because that's what some of my grown children and grandchildren ear.

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  15. AnnaZedDecember 15, 2013 at 11:59 PM

    I wold make whole wheat banana muffins.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~
    margueritecore [at] gmail [dot] com

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  16. UnknownDecember 16, 2013 at 12:07 AM

    I would make some homemade bread.

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  17. Laura of Harvest Lane CottageDecember 16, 2013 at 12:10 AM

    I'd try to make gluten free cookies.

    ReplyDelete
  18. AnnaZedDecember 16, 2013 at 12:10 AM

    I "like" Hodgson Mill on Facebook where I am Margot Core.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~
    margueritecore [at] gmail [dot] com

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  19. AnnaZedDecember 16, 2013 at 12:11 AM

    I "like" Flour Me With Love on Facebook where I am Margot Core.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~
    margueritecore [at] gmail [dot] com

    ReplyDelete
  20. AnnaZedDecember 16, 2013 at 12:11 AM

    I posted a tweet: https://twitter.com/AnnaZed/status/412448968933515264
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~
    margueritecore [at] gmail [dot] com

    ReplyDelete
  21. AnnaZedDecember 16, 2013 at 12:12 AM

    I pinned: http://www.pinterest.com/pin/33495590952263546/
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~
    margueritecore [at] gmail [dot] com

    ReplyDelete
  22. LynnDecember 16, 2013 at 5:09 AM

    Your apple cake looks great Lisa! I'd love to try the whole wheat package and would try rolls first. Thanks for the fun give-away:@)

    ReplyDelete
  23. MaryannDecember 16, 2013 at 6:29 AM

    I would make Whole Wheat Bread.

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  24. jeanninetlDecember 16, 2013 at 7:42 AM

    I would make some of the gluten free items, for I just found out my daughter has a wheat sensitivity. I am so glad to hear that your company has these products available.

    ReplyDelete
  25. shelly8806December 16, 2013 at 8:27 AM

    I'd make bread.

    shelly8806@hotmail.com

    ReplyDelete
  26. shelly8806December 16, 2013 at 8:28 AM

    I like Hodgson Mill on Facebook.

    shelly8806@hotmail.com

    ReplyDelete
  27. shelly8806December 16, 2013 at 8:28 AM

    I like you on Facebook.

    shelly8806@hotmail.com

    ReplyDelete
  28. Jennifer @ Peanut Butter and PeppersDecember 16, 2013 at 8:33 AM

    A big loaf of yummy bread!! But not sure what kind? Raisin and Walnut or Rye? hmmm.....

    ReplyDelete
  29. The Better BakerDecember 16, 2013 at 8:54 AM

    I would make some cookies and bread for my granddaughter and son who have to eat gluten free. What a wonderful giveaway Lisa!

    ReplyDelete
  30. The Better BakerDecember 16, 2013 at 8:56 AM

    I like Hodgson Mill on Facebook.

    ReplyDelete
  31. The Better BakerDecember 16, 2013 at 8:57 AM

    I like you at Facebook...and away from Facebook too. ;-}

    ReplyDelete
  32. The Better BakerDecember 16, 2013 at 8:58 AM

    I pinned the Apple Cinnamon Crumb Cake.

    ReplyDelete
  33. April @ PolkaDots n' PinkySwearsDecember 16, 2013 at 9:08 AM

    My mom gave us some homemade jelly so I'd love to make a few loaves of bread to enjoy the jelly with!!!

    ReplyDelete
  34. April @ PolkaDots n' PinkySwearsDecember 16, 2013 at 9:09 AM

    FB fan of Hodgson Mill

    ReplyDelete
  35. AnonymousDecember 16, 2013 at 9:28 AM

    Apple crumb cake sounds good!
    farmkids.allen2@yahoo.com

    ReplyDelete
  36. AnonymousDecember 16, 2013 at 9:30 AM

    I like flour me with love on FB.
    farmkids.allen2@yahoo.com

    ReplyDelete
  37. AnonymousDecember 16, 2013 at 9:36 AM

    I like Hodgson Mill on FB.
    farmkids.allen2@yahoo.com

    ReplyDelete
  38. Heather BDecember 16, 2013 at 9:45 AM

    I would make cinnamon rolls for Christmas morning.

    ReplyDelete
  39. SourdoughnativeDecember 16, 2013 at 10:29 AM

    I love to try and make big soft pretzels!

    ReplyDelete
  40. AnonymousDecember 16, 2013 at 10:43 AM

    I would make a nut bread =:)

    ReplyDelete
  41. AngieOuellette-TowerDecember 16, 2013 at 11:22 AM

    I love Hodgson Mill!! I have many recipe ideas swarming through my head that I would like to try - lately I've noticed how pricey crackers have become - I'd like to try making my own whole wheat crackers from scratch & I am determined to teach myself how to make rye crisp crackers (like the WASA). Thanks so much for this Giveaway!
    godsgrowinggarden.com

    ReplyDelete
  42. AnonymousDecember 16, 2013 at 11:35 AM

    I would make cookies! Gluten free! dfal182@gmail.com

    ReplyDelete
  43. AnonymousDecember 16, 2013 at 11:37 AM

    I follow Hodgson Millls on Facebook. dfal182@gmail
    Com

    ReplyDelete
  44. AnonymousDecember 16, 2013 at 11:39 AM

    I like you on Facebook. Dee Fedor. Dfal182@gmail
    Com

    ReplyDelete
  45. M.j.December 16, 2013 at 12:47 PM

    This would be great for my dad who uses your products especially for breads....ciao4now64 at yahoo d ot com.

    ReplyDelete
  46. M.j.December 16, 2013 at 12:47 PM

    I follow on fb.

    ReplyDelete
  47. M.j.December 16, 2013 at 12:48 PM

    I like Hodgson Mill on fb too.

    ReplyDelete
  48. UnknownDecember 16, 2013 at 3:09 PM

    i use this brand alot. i would make whole wheat dinner rolls,mmmmmmmmmmm

    ReplyDelete
  49. UnknownDecember 16, 2013 at 3:11 PM

    forgot, my e-mail is kpkrier@kci.net

    ReplyDelete
  50. UnknownDecember 16, 2013 at 3:13 PM

    i like both on facebook tkrier@yahoo.com. thanks

    ReplyDelete
  51. KarenDecember 16, 2013 at 3:32 PM

    I have never heard of Hodgson Mills. I would love to try the whole wheat products. I am not sure what I would bake maybe cookies.

    ReplyDelete
  52. LexiquinDecember 16, 2013 at 3:37 PM

    Natalie V likes Hodgson Mill, Inc. on Facebook

    ReplyDelete
  53. LexiquinDecember 16, 2013 at 3:43 PM

    Tweet! https://twitter.com/lexiquin/status/412683521317040128

    ReplyDelete
  54. AndreaDecember 16, 2013 at 7:34 PM

    I would make some bread for my whole family. Thanks for the chance to enter.

    Andrea D.
    short74717@msn.com

    ReplyDelete
  55. AndreaDecember 16, 2013 at 7:34 PM

    I am a facebook fan of Hodgson Mills. Thanks for the chance to enter.

    Andrea D.
    short74717@msn.com

    ReplyDelete
  56. AndreaDecember 16, 2013 at 7:35 PM

    I am a facebook fan of yours. Thanks for the chance to enter.

    Andrea D.
    short74717@msn.com

    ReplyDelete
  57. Moore or Less CookingDecember 16, 2013 at 8:44 PM

    I would bake bread and cookies! Nettie

    ReplyDelete
  58. Moore or Less CookingDecember 16, 2013 at 8:45 PM

    I am following you on facebook! Nettie

    ReplyDelete
  59. AngelaDecember 17, 2013 at 6:59 AM

    I would make pumpkin pancakes. Thanks for a great giveaway!

    ReplyDelete
  60. AnonymousDecember 17, 2013 at 8:00 PM

    I would make cookies!

    ReplyDelete
  61. AnonymousDecember 17, 2013 at 8:01 PM

    I like Flour Me with Love on FB!

    ReplyDelete
  62. AnonymousDecember 17, 2013 at 8:01 PM

    I like Hodgson Mill on FB!

    ReplyDelete
  63. AnonymousDecember 17, 2013 at 8:02 PM

    I tweeted! https://twitter.com/Wild4Wednesdays/status/413112028165705728

    ReplyDelete
  64. DelilahDecember 18, 2013 at 8:01 AM

    I have so many different recipes, $25. worth is just a start! I have friends who need gluten free, so I make several different kinds of cookies for them, plus I use the whole whea flour in the recipes for our 4-legged friends. I use Hodgson Mill alot!

    ReplyDelete
  65. UnknownDecember 18, 2013 at 8:36 AM

    I would make gluten free bread or rolls!

    ReplyDelete
  66. UnknownDecember 18, 2013 at 8:37 AM

    I would make gluten free bread or rolls!

    ReplyDelete
  67. AnonymousDecember 18, 2013 at 1:39 PM

    I would make pancakes or homemade bread.

    ReplyDelete
  68. AnonymousDecember 18, 2013 at 1:53 PM

    I like Hodgson Mill on Facebook.

    ReplyDelete
  69. AnonymousDecember 18, 2013 at 1:58 PM

    I like you on Facebook

    ReplyDelete
  70. ♡♥♬ Carolsue ♡♥♬December 19, 2013 at 3:51 AM

    With the whole wheat flour, I would make some kind of bread
    Digicats {at} Sbcglobal {dot} Net

    ReplyDelete
  71. ♡♥♬ Carolsue ♡♥♬December 19, 2013 at 3:52 AM

    I like you on Facebook as Carolsue Anderson
    Digicats {at} Sbcglobal {dot} Net

    ReplyDelete
  72. ♡♥♬ Carolsue ♡♥♬December 19, 2013 at 3:52 AM

    I like Hodgson's Mill on Facebook as Carolsue Anderson
    Digicats {at} Sbcglobal {dot} Net

    ReplyDelete
  73. ♡♥♬ Carolsue ♡♥♬December 19, 2013 at 3:53 AM

    I pinned
    http://www.pinterest.com/pin/138204282288765138/
    Digicats {at} Sbcglobal {dot} Net

    ReplyDelete
  74. ♡♥♬ Carolsue ♡♥♬December 19, 2013 at 3:55 AM

    Tweet
    https://twitter.com/cezovski9/status/413593334020460544
    Digicats {at} Sbcglobal {dot} Net

    ReplyDelete
  75. terri seibechDecember 19, 2013 at 8:48 AM

    OMG, I would make that Apple Cinnamon Crumb Cake!!

    ReplyDelete
  76. UnknownDecember 19, 2013 at 9:30 AM

    I have become much more aware lately of the prevalence of gluten sensitivity and would ;like to try to convert my recipes.

    ReplyDelete
  77. AnonymousDecember 19, 2013 at 8:25 PM

    I'd make whole wheat poppy seed rolls.

    wilkwise///at///live///dot///com

    ReplyDelete
  78. PamelaDecember 20, 2013 at 10:56 PM

    I would make a lot of bread! Thanks for the delicious giveaway!

    ReplyDelete
  79. LisaDecember 21, 2013 at 3:16 PM

    I pinned to Pinterest

    ReplyDelete
  80. LisaDecember 21, 2013 at 3:17 PM

    I think I would make whole wheat cookies

    ReplyDelete
  81. sal222sDecember 21, 2013 at 4:00 PM

    I would like to make gluten free cookies~follow on FB

    ReplyDelete
  82. MarieDecember 21, 2013 at 5:40 PM

    I would love to try the gluten free products. My daughters family has recently had to go gluten free and I would love to be able to take them cookies.

    ReplyDelete
  83. AnnetteDecember 21, 2013 at 5:44 PM

    If I won I'd make a gluten free cake.
    waytoomanycats (@) gmail (dot) com

    ReplyDelete
  84. AnnetteDecember 21, 2013 at 6:25 PM

    I pinned it http://www.pinterest.com/pin/245446248415573434/
    waytoomanycats (@) gmail (dot) com

    ReplyDelete
  85. AnnetteDecember 21, 2013 at 6:27 PM

    I liked Hodgson Mill, Inc. on Facebook.
    waytoomanycats (@) gmail (dot) com

    ReplyDelete
  86. AnnetteDecember 21, 2013 at 6:27 PM

    I liked Flour Me With Love on Facebook.
    waytoomanycats (@) gmail (dot) com

    ReplyDelete
  87. AnnetteDecember 21, 2013 at 6:28 PM

    I tweeted https://twitter.com/ThatTuxedoCat/status/414536863991345152
    waytoomanycats (@) gmail (dot) com

    ReplyDelete
  88. Carmen NDecember 21, 2013 at 8:51 PM

    We love making our own breads and have even branched out into flatbread and croissants

    ReplyDelete
  89. Carmen NDecember 21, 2013 at 8:52 PM

    I "like" Hodgson Mill on Facebook

    ReplyDelete
  90. Carmen NDecember 21, 2013 at 8:52 PM

    I like Flour Me With Love on Facebook

    ReplyDelete
  91. EliB123December 22, 2013 at 1:00 AM

    I would make pizza
    elis[dot]brockway[at]gmail[dot]com

    ReplyDelete
  92. EliB123December 22, 2013 at 1:00 AM

    Liked Hodgson Mill on Facebook

    ReplyDelete
  93. EliB123December 22, 2013 at 1:01 AM

    Liked Flour Me With Love on Facebook

    ReplyDelete
  94. EliB123December 22, 2013 at 1:02 AM

    https://www.facebook.com/elis.brockway/posts/415318381934167

    ReplyDelete
  95. EliB123December 22, 2013 at 1:03 AM

    https://twitter.com/bfooduf/status/414637215617003521

    ReplyDelete
  96. EliB123December 22, 2013 at 1:04 AM

    http://www.pinterest.com/pin/11470174024816727/

    ReplyDelete

Your comments are greatly appreciated. Thank you for taking the time to leave one :)

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