Gluten Free Flour Blends, Dairy Free & Nut Free!
Nowadays so many people are gluten free, dairy free or even nut free. So when it comes to baking it can be quite hard to find a product that fulfills those needs. You either have to buy different blends of ingredients and concoct your own recipe or go without. Well that is until now because Blends by Orly are gluten free, dairy free, and nut free!
Why Do You Need Five Blends? Perfect for quick-breads, muffins & pies!
- Most companies offer an all purpose gluten free flour. With gluten free baking, there is no “one size fits all” solution. An all purpose blend may do the trick in a chocolate cake recipe, but will often yield a gluten free bread with a detectable "gluten free" aftertaste and crumbly texture.
- Each blend has been created to mimic the taste and texture of regular baked goods.
- Blends by Orly allows a cook or baker to make any regular recipe by just replacing the wheat flour with one of the tried and true Blends by Orly.
- Each Blend is composed of a variety of wholesome of
gluten free grains including millet, quinoa, sorghum, coconut, soy and
brown rice.
Perfect for cookies, scones & biscuits! Perfect for brioche, challah & pastries!Perfect for cakes & cupcakes! Perfect for Artisan white breads & pizza crusts!
Each Blend has been formulated to mimic the taste and texture of particular baking/cooking categories. Blends by Orly are made with the highest quality wholesome gluten free ingredients, and are also OU Kosher certified, nut free, vegan and corn free. Blends by Orly provides a simple way to prepare baked goods that are so delicious that people would have no idea they are eating something that is gluten-free.
You can find Blends by Orly online or at a store near you!
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