I love raisin filled cookies, but sometimes I just don't have the time to roll out the dough, cut out the circles, fill them, seal them together and then bake. Here is a recipe that tastes like them without all the fuss. These cookies are quick, easy to make and taste delicious!
Ingredients are as follows:
1 1/2 C raisins
1 1/4 C water
1 tsp. vanilla
1 C butter, softened
1 C sugar
1/2 C brown sugar
1 tsp. vanilla
3 1/2 C flour
1 tsp. baking soda
1/2 tsp. salt
Pre-heat oven to 350 degrees and spray cookie sheet(s) with non-stick cooking spray.
Put the raisins, water and vanilla into a pot and bring to a boil. Boil for one minute, turn off the heat; set aside to cool.
While the raisins are cooling, cream together the butter and sugars.
After those are creamed together, add eggs and vanilla; mix again.
Add the flour, baking soda and salt. Mix until incorporated.
Add the raisins and liquid; mix until combined. Adding the liquid from the raisins is what makes these cookies so flavorful and moist. The dough will look a little runny, however do not add more flour or you will end up with a dry cookie.
Drop tablespoons of dough onto prepared cookie sheet(s) about two inches apart. (I used foil and cooking spray since my cookie sheets are old!)
Bake in pre-heated oven for eight to ten minutes (the cookies will feel slightly firm to the touch). Remove from pan, allow to cool before serving.
Take a bite and enjoy!
Labels: breakfast, cookie, dessert, raisins