Salted Caramel Pie + a giveaway & donation

This post brought to you by Edwards. All opinions are 100% mine.

This time of year it becomes so hectic.  We're caught up in shopping, decorating, baking and sometimes we get so overwhelmed with everything that needs to be done.  I know myself that sometimes I need a little help and this year Edwards Crème pies is here to the rescue!  


First, if you forgot to send those Christmas cards, Edwards is showcasing a microsite that allows you to send holiday e-cards to your family and friends. 

These are too cute and would warm anyone's heart for the holiday season.  The site is very simple to use and the recipient will be able to print a coupon for one of these delicious pies.  Now what are you to do about a dessert for that last minute party?  That's where the frozen pie comes in handy! 

Just remove the pie from your freezer and by the time you arrive at the party it's ready to be served.  Look how beautiful that one would ever know that it's store bought.  I've always made my pies myself, but after trying these, I'm going to be buying a lot more!  I chose the Salted Caramel pie and it was divine!

Now the best part is, Edwards is offering one of you a chance to win a free pie and they are partnering up with Toys for Tots and are going to make a $20.00 donation in the winner's name.  Plus a $1.00 donation will be made to Toys for Tots for every Edwards pie sold in December.


I love doing my part to help others and I think what Edwards is doing is wonderful!  If you'd like to win the free pie and have the donation made in your name just leave a comment below letting me know which flavor of pie you would choose. 

Contest Closed!

April @ PolkaDots n' PinkySwearsDecember 14, 2012 10:03 AM
I'm an email subscriber! (april_vereb1@)

Congratulations April!  Thank you all for entering!

If you'd like additional entries just leave a comment for each one you choose to do:

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This contest is open to U.S residents and will end on December 19th; the winner will be notified via email. 

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