Mexican Wedding Cookies

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I love simple recipes and these cookies are as simple as can be; you take five ingredients and turn them into something delicious.  The first time I made them they went so fast that I had to make another batch the next day!  These would make a great addition to your holiday baking...or anytime of year.





When I baked my cookies I used my new Heirloom Cookie Sheet.  These sheets are 100% solid stainless steel, the cookies bake evenly, they brown without burning, they're dishwasher safe, Made in the USA and backed with a Limited Lifetime Warranty.   Anyone need to order some Christmas gifts?  After the recipe will be a special promo code for you to use if you'd like to order some!





 
Ingredients are as follows:

1 cup butter, softened 
1 tsp. vanilla
1/2 C powdered sugar
1/4 tsp. salt
2 C all-purpose flour

powdered sugar (to roll the cookies in)


Directions:

Preheat oven to 400 degrees.



Whip the butter and vanilla together.

  
Gradually mix in the powdered sugar; mix in the salt and flour.


Pinch off small pieces of dough; place on ungreased cookie sheet.


Bake for 11-13 minutes; slightly brown around the edges.


Immediately remove from cookie sheet and cool on a wire rack.


Before serving, roll in powdered sugar.


Take a bite and enjoy!


I've used many cookie sheets over the years and I must say these are truly one of the best.  They are very sturdy, not to mention pretty, and I love how simple they were to clean.  I literally wiped a damp cloth over it and it was like new.  So if you'd like to try them out for yourself, Heirloom is offering my readers 10% off 2 or more sheets (limit 10) and will be valid thru the month of November.  All you have to do is use promo code: FMWLNOV13  

Click the logo below and it will take you directly to their ordering page.



Please note that I was not compensated to do this post, however I was provided with the recipe and an Heirloom Cookie Sheet; the opinions expressed are my own.

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