If you have leftover pumpkin then you're going to love this delicious
Pumpkin Custard with Oatmeal Crumb & Cream Cheese Topping!
Ingredients are as follows:
custard:
1 C pumpkin
1 egg
1/2 C half-n-half
1/3 C brown sugar
1/2 tsp. pumpkin pie spice
1 tsp. vanilla
topping:
1/2 C oatmeal
1/4 C brown sugar
1 Tbsp. flour
1 tsp. vanilla
1 Tbsp. butter, softened
2 ounces cream cheese, softened
1/4 C powdered sugar
1 tsp. milk
Directions:
Preheat oven to 350 degrees; grease four 6 inch ramekins.
Mix the pumpkin, egg, half-n-half, brown sugar, pumpkin pie spice and vanilla together.
Pour into greased ramekins and place into a glass dish.
Pour hot water into the pan around the ramekins; about an inch of water.
Place in the oven and bake for 15 minutes. While they're baking mix together the oatmeal, brown sugar, flour and vanilla.
Mix in the softened butter until a crumble forms.
Remove ramekins from the oven and evenly sprinkle the crumble on top.
Place back in the oven and bake an additional 25-30 minutes; until golden brown. Remove from the oven and allow to cool.
Mix the cream cheese, powdered sugar and milk together.
Place a dollop onto each ramekin; sprinkle with nutmeg (if desired) and enjoy!
This custard looks so yummy! I could enjoy these for breakfast or dessert! Perfect for this season!
ReplyDeleteOh yes I could eat this Pumpkin Custard with Oatmeal crumb all day! Looks and sounds delish! Plus portion control if you do it in the cups :) Thanks for the yumminess today!
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