Apple Fritter Poke Cake



All the delicious flavors of an Apple Fritter baked into a cake!

Apple Fritter Poke Cake

Our family loves apples, and when I made my Apple Fritter Pull-Apart Bread it was a big hit!  Even on here, it has been quite popular, however a few people said it seemed complicated.  So I decided to take all the flavors and make it into a quick, easy and oh so delicious poke cake!  We love how the icing seeps all down through the cake, and I know you will too. 



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Ingredients are as follows: 

Cake:
1/2 C butter, melted & cooled
1 C brown sugar
1 egg
2 tsp. vanilla
1 1/2 C flour
1/4 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 (21 ounce) can apple pie filling

Icing: 
1 C powdered sugar
4 Tbsp. cream or milk
1 tsp. vanilla 


Directions:

Preheat oven to 350 degrees; grease a 9 x 9 inch pan (I used a springform pan)


Mix the butter, brown sugar, egg and vanilla together; set aside.

Apple Fritter Poke Cake

Mix the flour, salt, baking soda, and cinnamon together.

Apple Fritter Poke Cake

Stir the dry ingredients into the wet until combined.

Apple Fritter Poke Cake
    
Mix in the can of apples; I like to dice mine up a little.

Apple Fritter Poke Cake
  
Pour into prepared pan.

Apple Fritter Poke Cake

Bake for 25-28 minutes, until a toothpick in the center comes out clean.

Apple Fritter Poke Cake
  
Cool for five minutes, remove from pan then poke holes into the cake; set aside.

Apple Fritter Poke Cake
  
Mix together the powdered sugar, cream and vanilla until smooth.

Apple Fritter Poke Cake

Drizzle all over the cake, allowing it to go into the holes.

Apple Fritter Poke Cake

 Slice, serve and enjoy! 

Apple Fritter Poke Cake

 




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