Saturday, November 30, 2013

Pumpkin Slices with Rum Glaze


When hosting or attending a Christmas gathering you want your food to be unforgettable.  Get inspired with this creative and delicious recipe using Rhodes frozen dough that you can find in your grocers freezer. It cuts your preparation time, but still gives you the homemade taste and aroma you love. Your guests will be clamoring to try it themselves!

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Ingredients are as follows:

8 Rhodes Texas™ Rolls or 1 Loaf Rhodes™
Bread Dough, thawed but still cold
¾ cup canned pumpkin
2 tablespoons butter, browned
1 cup sugar
2 teaspoons cinnamon
½ teaspoon nutmeg

Rum Glaze:
2 tablespoons butter
2 tablespoons brown sugar
1 1/2 tablespoons milk
3/4 cup powdered sugar
1 1/2 teaspoons rum flavoring


If using loaf, slice into 16 thin pieces. If using rolls, cut each roll in half and flatten into a 3x3-inch oval. Combine browned butter, sugar, cinnamon and nutmeg in a bowl. 

Spread about a teaspoon of pumpkin onto both sides of each dough piece and then dip both sides into the sugar mixture.  Line them up in a sprayed 9x5-inch loaf pan, each piece on its edge, to make a loaf shape. Sprinkle any remaining sugar mixture over the top of the slices.

Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 35-40 minutes. Cover with foil last 15 minutes of baking to prevent over browning. 

Combine the butter, brown sugar and milk in a sauce pan and bring to a boil. Remove from heat and add the powdered sugar and flavoring. Drizzle over slices after baked.

If you'd like to see a video presentation Rhodes has it covered! They also have a ton of delicious and beautiful recipes on their blog. 

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