I'm always looking for quick and easy recipes. Our schedules are so busy with the kids and there are times when I don't have the time to prepare an in depth recipe. The other day we were craving something sweet, but I didn't have a lot of time or really any idea as what to make. I looked in the cupboard, saw a can of peach pie filling and decided to make this simple and delicious peach slab pie. It comes together in a matter of minutes and in no time you have dessert!
Ingredients are as follows:
2 refrigerated pie crusts
1 (21 ounce) can peach pie filling
1/4 C brown sugar
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 tsp. lemon juice
1 Tbsp. flour
topping:
1/2 C flour
1/4 C brown sugar
1/2 C oats
1/8 tsp. cinnamon
1/4 C butter
icing:
2 ounces cream cheese, softened
1/4 C powdered sugar
1-2 Tbsp. milk
Directions:
Preheat oven to 350 degrees; grease an 11 x 15" cookie sheet.
Roll pie crusts out into a rectangle, place onto the cookie sheet; set aside.
Put peach pie filling into a bowl; dice up the peaches. Add the brown sugar, nutmeg, cinnamon, lemon juice and flour. Stir until combined.
Evenly spread the filling onto the pie crust.
Combine the flour, oats, brown sugar and cinnamon together. Cut in the butter until the mixture is crumbly.
Sprinkle mixture evenly over the peaches.
Bake in preheated oven for 25-28 minutes, or until crust is golden brown. While it's baking, mix together the cream cheese, powdered sugar and milk.
Remove pie from the oven, allow to cool a little then drizzle on the icing.
Slice, serve and enjoy!
Looks awesome, can't wait to try this....love peach pie...course, I'm sure any pie filling would work and be good....hmmmm, blackberry, oh yeah...thanks for sharing on Facebook
ReplyDeleteBrenda
I want to try this. What happens if I skip the oats in the topping or is there something I could substitute? Me and my family are not fond of oats in pie or crisp toppings.
ReplyDeleteYou don't have to put the oat topping on at all, however I wouldn't skip the icing, that tops it off quite nicely!
DeleteIf you used say, apple pie ,would you still use the brown sugar?
ReplyDeleteI've made an apple one too and didn't use the brown sugar, however you could if you wanted.
DeleteSounds and looks so tasty. We would definitely love it. Thanks!!
ReplyDeleteWow, Lisa! This looks yummy, and easy! I might have to give it a try. I think this will be a big hit around here. Thanks for sharing!
ReplyDeleteWow, Lisa! This looks yummy, and easy! I might have to give it a try. I think this will be a big hit around here. Thanks for sharing!
ReplyDeleteIt is in my to do list . would book mark yours .
ReplyDeleteOhhh se ven muy lindo,cremoso y suave me encanta su receta,abrazos.
ReplyDeleteMuchas gracias, abrazos para ti también!
DeleteThis looks amazing! I do prefer cherries though. Do you think I could use cherry pie filling, and would I need to chop up the cherries?
ReplyDeleteCherries would work just fine! I like to chop them up just so they're easier to eat, however you don't have to :)
Deletenom nom nom! I can't wait to try this in a variety of flavors - apple is our fav so probably that first lol
ReplyDeleteCould I use fresh nectarines in place of frozen peaches?
ReplyDeleteMariz
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I don't see a problem with that, just make sure you do add the flour to the mixture so it absorbs the extra moisture :)
DeleteIt looks tasty! I think I'll try it.
ReplyDeleteI used this recipe with cherry pie filling, it was wonderful, everyone loved it. If you don't want to make it as large as the recipe calls for just cut the recipe in half. You can use any type of canned pie filling with this recipe. I will certainly make it again and again using different pie fillings!
ReplyDeleteMariz
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