Crispy on the outside, chewy on the inside and filled with chocolate chips;
just like the perfect chocolate chip cookie, but made into a quick bread!
Chocolate Chip Cookies are a favorite treat at our house and I'm sure a lot of yours too! There's something about the crispy edges and that soft gooey center that melts in your mouth for pure deliciousness. What if you're in the mood for a cookie, but you don't have a lot of time or you don't feel like making a batch? Now you can whip up a loaf of this Chocolate Chip Cookie Dough Quick Bread. You get to enjoy the taste and texture of a cookie without all the fuss!
Ingredients are as follows:
3 eggs
1 1/2 C sugar
2/3 C oil
1 tsp. vanilla
2 1/2 C flour
3 1/2 tsp. baking powder
1/2 tsp. salt
1 C chocolate chips
1 tsp. flour (to coat the chocolate chips)
Directions:
Preheat oven to 350 degrees; grease a 9 x 5 inch loaf pan.
Beat the eggs until frothy.
Whisk in the sugar, oil and vanilla.
Stir in the flour, baking powder and salt; set aside.
Coat the chocolate chips with the teaspoon of flour.
Stir into the batter.
Pour into prepared pan.
Bake for 60=65 minutes; until a toothpick stuck in the center comes out clean.
Slice, serve and enjoy!
Is the middle of the bread still doughy or rawish?
ReplyDeleteNo, it's not doughy or raw at all, however it is moist and soft.
DeleteThanks. Making it today.
Delete