Baked Granola Apples

Delicious apples with baked granola and ice cream!

It's apple season!  Fall is the perfect time to make a variety of apple desserts, and these Baked Granola Apples definitely caught my eye.  They are made with Viki's Granola Apple Cinnamon – which is a blend of gluten-free oats, organic honey, unsweetened coconut, and mixed with dried sweetened apples, raisins and a sprinkle of cinnamon.  You can serve these for breakfast or dessert!

 

 
Ingredients:

• 3 tablespoons cold butter, diced
• 3 tablespoon dark brown sugar
• ½ teaspoon brown sugar
• Pinch of salt
• 4 apples, washed and dried
• 1 cup of Viki's Granola Apple Cinnamon 
• Vanilla ice cream

Directions:

Preheat oven to 375°. 

1. In a bowl combine butter, brown sugar, cinnamon and salt. Take good care to mash everything together with a fork.
2. Use a melon baller, apple corer or paring knife to remove apple cores; don't go all the way through.
3. Place apples in a small baking dish and fill the center of the apples with the butter mixture and bake for 30-40 minutes.
4. To serve, top with Viki's Apple Cinnamon Granola and a scoop of ice cream.

Recipe provided by Viki's Granola; made with 100% all natural ingredients, gluten-free and baked with love. Unlike other granolas with hard clusters, Viki's has a fresh, soft, chewy texture and no artificial aftertaste.