Apple Fritter Poke Cake

All the delicious flavors of an Apple Fritter baked into a cake!

Our family loves apples, and when I made my Apple Fritter Pull-Apart Bread it was a big hit!  Even on here, it has been quite popular, however a few people said it seemed complicated.  So I decided to take all the flavors and make it into a quick, easy and oh so delicious poke cake!  We love how the icing seeps all down through the cake, and I know you will too. 



 
Ingredients are as follows: 

Cake:
1/2 C butter, melted & cooled
1 C brown sugar
1 egg
2 tsp. vanilla
1 1/2 C flour
1/4 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 (21 ounce) can apple pie filling

Icing: 
1 C powdered sugar
4 Tbsp. cream or milk
1 tsp. vanilla 


Directions:

Preheat oven to 350 degrees; grease a 9 x 9 inch pan (I used a springform pan)


Mix the butter, brown sugar, egg and vanilla together; set aside.

Mix the flour, salt, baking soda, and cinnamon together.

Stir the dry ingredients into the wet until combined.

    
Mix in the can of apples; I like to dice mine up a little.

  
Pour into prepared pan.

Bake for 25-28 minutes, until a toothpick in the center comes out clean.

  
Cool for five minutes, remove from pan then poke holes into the cake; set aside.

  
Mix together the powdered sugar, cream and vanilla until smooth.

Drizzle all over the cake, allowing it to go into the holes.

 Slice, serve and enjoy! 

 

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