This is a Sponsored post written by me on behalf of Blue Bunny Ice Cream for SocialSpark. All opinions are 100% mine.
I am so excited to share with you today the new line of Sweet Freedom treats from Blue Bunny®. A lot of people don't know that I have PCOS, I'm Insulin Resistant and Diabetes runs on both sides of our family. So you may think it's crazy that I run a blog about desserts! Before I cooked healthy, I baked a lot and just ate in moderation. I never worried about the sugar/carbs going into me. Then I started having some problems and was diagnosed with PCOS and Insulin Resistance. Once diagnosed I needed to find a balance where we could still enjoy some treats, but also not go overboard. What we've found that works the best for our family is Sunday through Thursday we eat a low sugar/low carb lifestyle and we're a little more lenient on Friday and Saturday. At first it took some time to get used to, however now it's like second nature. Eating this way doesn't make us feel like we're giving up anything and it's gotten my insulin and all of my symptoms under control.