Easy Homemade Pizzelles

Easy homemade vanilla pizzelles to make at home!

My gram makes delicious food!  There is nothing better then going to her house and enjoying Ham Pot Pie, moist Raisin Cookies, or fresh Pizzelles.  Everything is from scratch and it's always divine.  She makes Anise and Vanilla Pizzelles, but my favorite are the vanilla.  Years ago I bought a Pizzelle maker from an elderly lady, and she said it was used for many years and she hopes I continue to do so too.  Well I certainly do!  Pizzelle batter comes together quickly and you can make a batch in no time at all.  Hopefully they'll become a family favorite for you too! 

Old-Fashioned Rice Custard

This is a sponsored post written by me on behalf of Minute® Rice.

Our family loves rice; any way I make it, they eat it!  I used to cook rice the long way, then I switched to the bags and now I found Minute® Rice.  I recently just tried this rice and with the holidays approaching, I couldn't have found it at a better time.  It allows me to put together a meal or a dessert without a hassle.  We tried the white and brown.  They are great-tasting, fluffy and cook up in a matter of minutes!  The white rice can be used in virtually anything and the brown rice has a nice nutty flavor with all the nutritional value as regular long cooking brown rice; both are gluten free.  There is also a Multi-Grain Medley that I'm looking forward to trying soon.  It's a blend of long grain brown rice, Thai red rice, wild rice and quinoa and it conveniently cooks up in 10 minutes!  The other night we had some white rice leftover from dinner so I decided to make a quick Rice Custard.  It turned out creamy and delicious!