I love coffee and I'm always thinking of new ways to use it my recipes...like I need any more caffeine! Summer usually means I drink a lot of iced coffee and since I've been introduced to International Delight Iced Coffee I've been drinking a lot of it, I love the Mocha! I also love custards so I decided to make Mocha Iced Coffee Custard Cups with fresh whipped cream on top. You get that wonderful coffee flavor with the creamy custard texture. This is so simple to make...all you need is Iced Coffee and eggs...and whipped cream/cocoa if you want a pretty garnish.
If you've been reading here long, you know that I love to do my part when it comes to helping others. Recently I was asked to partner up with International Delight to raise awareness of their "Share your Delight" donation program. This program helps raise money to donate Winter Coats to children that need them. All you have to do is register the UPC code from a specially marked bottle of International Delight®, Silk®, Horizon® or LAND O LAKES®.For every UPC that you register, they will donate .50 cents toOperation Warm.Pretty simple, huh? Plus to make it even simpler, they are offering you a$1.00 off coupon to any Seasonal Creamer.I was also asked as to how I use their Seasonal Creamers. Of course I love them in my coffee (or straight out of the bottle!) and I also like to use them in recipes. I think they're a simple way to add great flavor...here's what I came up with!
