Half of our family likes Tandy Cake while the other half say they don't care for it. So I decided to make the recipe, but instead of a cake, I made them into tarts! I made a light and airy sponge cake and the peanut butter topping has a little butter, vanilla and sugar to kick it up a notch. Then I drizzled on some chocolate to make them complete! Even the ones that said they didn't care for Tandy Cake ate these in no time at all!