Buttermilk makes these blueberry and banana muffins moist and delicious!
Muffins are a favorite of mine because you can literally make them in so many flavors; they are portable and portioned controlled! When I saw this recipe for Buttermilk Blueberry Banana Bread, I knew I had to make it, but into muffins. I love adding buttermilk into my recipes because it adds a slight tartness and so much moisture. Plus the combination of blueberries and banana was very inviting. I did lower the sugar being that I was making them for a neighbor who isn't allowed a lot of sugar, and even so, they turned out amazing! I can't wait to make a few batches of these and store them in the freezer for a quick breakfast...enjoy!
