Moist, delicious buttermilk pound cake with a warm buttermilk syrup!
I love pound cake! My favorite recipe is cream cheese pound cake and that's what I was going to make until I looked into the fridge and found out that I didn't have any cream cheese...yikes! So I took the basic pound cake ingredients and swapped out the cream cheese for some buttermilk and sour cream. To go with the buttermilk theme, I topped it off with some delicious buttermilk syrup. This cake is dense, not too sweet and the syrup...well let's just say you'll have a hard time not eating it straight from the bowl!