How to make easy homemade Cadbury Creme Eggs

Smooth buttercream surrounded by a delicious layer of milk chocolate!

My family loves Cadbury Creme Eggs, but when they're not in season they are hard to find.  I found an easy way to make them all year and they only require a few ingredients too!  These start off with a ready made buttercream cream-center which I made yellow for the yolks and molded some white around it.  Then I melted some milk chocolate, dipped the eggs and decorated them with Easter colors.  The kids couldn't get enough of them. These turned out so cute, and they were so easy to make!

Caramel Filled Chocolate Covered Pretzels

Creamy caramel sandwiched in between two buttery pretzels

then dipped in chocolate & covered in sprinkles!

I love quick, simple and delicious desserts and these Caramel filled Chocolate Covered Pretzels are just that!  I started with a tub of caramel from Chocoley (let me tell you, this stuff is delicious...you'll have a hard time keeping your fingers out of it!)  I put a spoonful in between two buttery square pretzels then dipped them in milk chocolate and white chocolate.  I added some green sprinkles, some green sugar and also dyed the white chocolate green with some coloring oil.  I have to admit, these were one of the easiest desserts to make, but also one of the most delicious.  The combination of caramel and chocolate go together perfectly!  There are no real exact measurements, but I showed you the concept and you can make however many you choose.  I made mine green for St. Patrick's Day, but they would be pretty in all kinds of colors and sprinkles for any holiday!