No-Churn English Toffee Ice Cream (only 3 ingredients)

Three simple ingredients turn into a delicious and creamy no-churn ice cream!

Summer is almost here which means it's ice cream time; my kids would eat ice cream every day if I allowed them.  We live in a very rural area where there are only two ice cream stands and each of them are a distance away.  So instead of running there all the time I came up with a simple no-churn ice cream that we can make anytime we want!  This recipe only requires three ingredients and it's not complicated at all...even the kids can make it too.  It's rich, creamy and delicious!

Pineapple & Coconut Bundt Cake

Pineapple & Coconut Bundt Cake with Cream Cheese frosting and toasted coconut.

My husband loves coconut so he's always asking me to make something with it.  I love pineapple so I thought the two would make a perfect combination.  This recipe doesn't call for any butter or oil, however the addition of the pineapple juice makes the cake moist and dense.  I topped it off with a cream cheese frosting that I added while the cake was still warm so it seeps down into the cake as well.  Then sprinkle on some toasted coconut for a pretty garnish.  This cake uses everyday ingredients found in your pantry and you can mix it up in one bowl.  This is definitely a simple and delicious cake!

Apple Cake Roll

 

It's Fall and that means apple season.  I can't wait for you to try this Apple Cake Roll!

I'm always looking for easy recipes and when I was looking through an old cookbook the other day a very unique recipe jumped out at me.  It starts out by shredding apples and applying them directly to a lined cookie sheet.  Then a light and fluffy batter is made and poured over the apples. Once you bake it the apples remain on the bottom and you roll the cake up with the apples inside.  I made this twice, once with regular sugar and once with a sugar substitute; they both tasted the same.  I love how this comes together quickly, it's not that sweet and it doesn't require any frosting!