Everyone knows I have a love (obsession) of cream cheese! I could put it on everything and as you can see I make a lot of desserts with it! In this recipe, I decided to put the cream cheese not only in the dough, but inside with the raspberry preserves and the icing on top! The dough is rich, buttery and has a hint of cream cheese while the inside is slightly sweet from the preserves and creamy from the cream cheese. This recipe comes together quickly and in a little bit of time you can have a delicious pastry for dessert, breakfast...or anytime!