.

.

Pages

Showing posts with label Cinnabon. Show all posts
Showing posts with label Cinnabon. Show all posts

Sunday, September 4, 2016

Chocolate and Caramel-Cinnabon Skewers


One delicious way to top off Cinnabon Cinnamon Rolls is to add caramel, chocolate and pecans!  These decadent Chocolate and Caramel-Cinnabon Skewers are the perfect way to indulge in a special treat.  All you have to do is bake the rolls, drizzle on some caramel, chocolate, icing, and then sprinkle on the pecans.  This makes for a quick, easy and delicious breakfast, dessert, or mid-night snack!

Saturday, September 3, 2016

Cinnabon Waffle Dippers

With the kids back to school Cinnabon shares a quick, easy and delicious recipe!

Displaying Cinnabon Waffle Dippers.jpg

It's hard to believe school is back in session!  My kids don't mind going to school, actually they enjoy it.  When they got home from their first day I wanted to make them an extra special snack.  They love Cinnabon Cinnamon Rolls so when I saw this recipe, I knew it would be the perfect treat.  It was simple to make, fun for them to eat, and the perfect way to end their first day!  


Saturday, June 18, 2016

Banana, Bacon and Bourbon Cinnabon® Bake


Yesterday I shared Bacon and Date Cinnabon Strata from Cinnabon, and I have another recipe today and tomorrow!  If you haven't tried Cinnabon then you're missing out.  They are so good and the icing is amazing.  I love how you can incorporate them into such delicious recipes too...enjoy! 

Friday, June 17, 2016

Bacon and Date Cinnabon Strata

Bacon and Date Cinnabon Strata

My family loves Cinnabon, unfortunately the closest location is about two hours away so I haven't had them in a very long time.  I did look up where we are going on vacation and I am so excited because they have a Cinnabon down there which we will definitely be visiting.  In the meantime, I love that I can buy the canned rolls at the store so I can still enjoy the flavors whenever I want.  Cinnabon came up with some delicious recipes using the canned rolls and I thought I'd share them with you over the next couple of days...enjoy!