Welcome to featuring you! Our Spotlight of the Week goes to Live, Laugh, Chicky for sharing these scrumptious Parmesan Roasted Potatoes. I'm a big fan of potatoes and I'll be trying these for dinner next week! This week we had a lot of new bloggers join the party so I want to thank everyone for spreading the word. I hope you enjoy the features!
If you've been reading here long, you know that I love to do my part when it comes to helping others. Recently I was asked to partner up with International Delight to raise awareness of their "Share your Delight" donation program. This program helps raise money to donate Winter Coats to children that need them. All you have to do is register the UPC code from a specially marked bottle of International Delight®, Silk®, Horizon® or LAND O LAKES®.For every UPC that you register, they will donate .50 cents toOperation Warm.Pretty simple, huh? Plus to make it even simpler, they are offering you a$1.00 off coupon to any Seasonal Creamer.I was also asked as to how I use their Seasonal Creamers. Of course I love them in my coffee (or straight out of the bottle!) and I also like to use them in recipes. I think they're a simple way to add great flavor...here's what I came up with!
My kids love s'mores! They have s'more turnovers at school and all four kids say it's one of their favorite things. I've tried several times to replicate the recipe, but for some reason I just can't get it. Every time they taste what I've made I always get the same "no, that's not it" look. When I found this recipe I thought I'd give it another shot and see what they say. They said it didn't taste exactly like the ones at school, however it was the best one yet! So for now this will be the recipe I use to pacify their love of s'mores! If you happen to have a recipe for s'more turnovers, I'd love to try it out!
