Low-Carb Cinnamon Mug Cake

This low carb version of a mug cake is simple to prepare, has a hint of cinnamon, 
and only takes a minute or two to cook so it's ready in no time for you to enjoy!

My kids love making things for me, so with Mother's Day coming up we came up with a recipe that not only they can make, but all the kids out there can too!  It doesn't require any baking, only a few ingredients, and it's also healthy.  If you'd prefer not to use cinnamon you can always add in some cocoa powder and it's quite delicious too.  Either way, every kid can make their mom a special treat on her special day...enjoy! 

Sweet Freedom with Sweet Treats!

 

 

This is a Sponsored post written by me on behalf of Blue Bunny Ice Cream for SocialSpark. All opinions are 100% mine.

I am so excited to share with you today the new line of Sweet Freedom treats from Blue Bunny®.   A lot of people don't know that I have PCOS, I'm Insulin Resistant and Diabetes runs on both sides of our family.  So you may think it's crazy that I run a blog about desserts!  Before I cooked healthy, I baked a lot and just ate in moderation.  I never worried about the sugar/carbs going into me.  Then I started having some problems and was diagnosed with PCOS and Insulin Resistance.  Once diagnosed I needed to find a balance where we could still enjoy some treats, but also not go overboard.  What we've found that works the best for our family is Sunday through Thursday we eat a low sugar/low carb lifestyle and we're a little more lenient on Friday and Saturday.  At first it took some time to get used to, however now it's like second nature.  Eating this way doesn't make us feel like we're giving up anything and it's gotten my insulin and all of my symptoms under control.